31 BEST MEDITERRANEAN PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
MEDITERRANEAN PIZZA
[DRAFT]
Provided by Food Network
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Combine first 4 ingredients; spread onto pizza crust. Top with olives and tomatoes. Bake 20 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with basil. Substitute: Substitute ¼ cup chopped roasted red peppers for the tomatoes.
THIN CRUSTED FOCACCIA PIZZA WITH FRESH TOMATO, BASIL AND MOZZARELLA
Provided by Food Network
Categories appetizer
Time 1h50m
Yield 1 full sheet pan (126 bite sized hors d'oeuvres pieces)
Number Of Ingredients 11
Steps:
- Preheat a convection oven to 325 degrees F or a regular oven to 350 degrees F.
- To make the dough: In the bowl of a standing mixer, combine the water, 2 1/2 ounces of olive oil, yeast and honey. Allow the yeast to proof for 5 minutes. Add the flour and salt, and mix with a dough hook on medium speed until the dough is pliable and elastic, about 5 minutes. If the dough is a little wet, you may need to add a little more flour. The dough should be moist, but not stick to the hands. Cover with plastic wrap, and allow the dough to rise in a warm place until doubled in size, about 20 minutes.
- Brush the remaining olive oil on a rimmed baking sheet about 18-by-26-inches and dust with the cornmeal. Roll out the dough on a lightly floured surface to about 1/4-inch thick and prick the dough all over with a fork or rolling docker. Brush off any excess flour and transfer to the prepared baking sheet. Bake the dough until lightly browned, about 6 minutes. Cool.
- When the dough has cooled, evenly top with focaccia with the tomato slices, covering the entire surface and lightly season with kosher salt and white pepper. Sprinkle with the basil chiffonade and lightly top with the mozzarella. You should be able to see the tomatoes through the cheese. Return to the oven and bake until the cheese is melted and slightly colored. Cool the pizza slightly and cut into 2-bite triangles.
More about "mediterranean pizza with fresh mozzarella recipes"
MEDITERRANEAN PIZZA | FOODIECRUSH.COM
From foodiecrush.com
5/5 (9)Total Time 57 minsCategory Main CourseCalories 598 per serving
MEDITERRANEAN THIN CRUST PIZZA - JULIA'S CUISINE
From juliascuisine.com
5/5 (1)Total Time 23 minsCategory Main CourseCalories 538 per serving
MARGHERITA PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
MEDITERRANEAN PIZZA - HOORAH TO HEALTH
From hoorahtohealth.com
MEDITERRANEAN FLATBREAD PIZZA - FORK IN THE KITCHEN
From forkinthekitchen.com
MEDITERRANEAN PIZZA WITH CAULIFLOWER CRUST - MOMMY MUSINGS
From mommymusings.com
MEDITERRANEAN PIZZA WITH ROASTED RED PEPPER PIZZA SAUCE
From simplyscratch.com
MEDITERRANEAN PIZZA WITH FRESH MOZZARELLA - COOKSRECIPES.COM
From cooksrecipes.com
MEDITERRANEAN ARUGULA & CHERRY TOMATO PIZZA
From gimmedelicious.com
GREEK PIZZA (VIDEO!) WITH ROASTED RED PEPPER SAUCE + TZATZIKI
From carlsbadcravings.com
MEDITERRANEAN BAKED FETA PIZZA - WHOLE AND …
From wholeandheavenlyoven.com
CAPRESE PIZZA WITH TOMATO, BASIL, AND MOZZARELLA
From gratefulgrazer.com
MEDITERRANEAN PIZZA WITH EASY HOMEMADE CRUST
From oldhousetonewhome.net
SHEET PAN PHYLLO PIZZA (CRISPY PIZZA DOUGH) - THE …
From themediterraneandish.com
MEDITERRANEAN PIZZA WITH FRESH MOZZARELLA | WIZARDRECIPES
From wizardrecipes.com
BEST EGGPLANT PIZZA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE AND …
From themediterraneandish.com
MEDITERRANEAN PIZZA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEDITERRANEAN DIET PIZZA: 5 EASY AND HEALTHY RECIPES
From mindmemorynutrition.com
MEDITERRANEAN DIET MEAL CHALLENGE ON INSTAGRAM: "DOUGH: 180G …
From instagram.com
MEDITERRANEAN VEGGIE FLATBREAD PIZZA | THE RUSTIC …
From therusticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love