Mediterranean Lunch Platter With Potato Kibbeh Recipes

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LUNCH KIDDIE KEBAB



Lunch Kiddie Kebab image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 5

12 slices sandwich bread
1/2 cup creamy peanut butter
1/2 cup strawberry jelly
1 banana, thinly sliced (24 slices)
24 blackberries

Steps:

  • Assemble 4 double-decker peanut butter and jelly sandwiches, with a slice of bread separating the peanut butter and jelly (each sandwich will use 3 slices of bread). Using a serrated knife, remove the crusts from the sandwiches and discard. Gently slice each sandwich into six 1-inch squares.
  • Gently slide 1 cube of sandwich onto an 8-inch wooden skewer. Place 1 slice of banana and 1 blackberry above the sandwich. Repeat this process three more times, until 4 cubes of sandwich, 4 banana slices, and 4 blackberries are used, being sure to cover the pointed end of the skewer with a blackberry.
  • Assemble 5 more skewers and place on a serving platter.

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