Mediterranean Grilled Shrimp Kabobs Recipes

GARLIC SHRIMP KABOBS

Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories Seafood Shellfish Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

Rinse and dry shrimp.
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

MEDITERRANEAN GRILLED SHRIMP KABOBS

Mediterranean Grilled Shrimp Kabobs image

These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them. They make an unusual grilled appetizer!

Provided by BeachGirl

Categories Weeknight

Time 1h15m

Yield 16 kabobs, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs shrimp, peeled and deveined,leaving tails on
1/4 cup olive oil
2 tablespoons vegetable oil
1 1/2 cups dry breadcrumbs
1 clove garlic, pressed or finely minced
2 teaspoons dried parsley flakes
1 teaspoon dried basil leaves
salt & pepper
skewer

Steps:

Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
Rinse and dry shrimp.
Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
Add bread crumbs, garlic, parsley, basil, salt and pepper.
Toss shrimp to give them a coating of dry mixture.
(You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
Seal bag and refrigerate for 1 hour.
(Do not skip this step).
Thread shrimp on wet skewers.
Grill on HOT grill for 2 minutes per side or until golden.
Do not overcook.

Nutrition Facts : Calories 502.7, Fat 24.8, SaturatedFat 3.5, Cholesterol 285.8, Sodium 1581.8, Carbohydrate 31.7, Fiber 2, Sugar 2.5, Protein 36.4

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