Mediterranean Chicken Bean And Pasta Soup Recipes
MEDITERRANEAN CHICKEN, BEAN AND PASTA SOUP
Easy to make soup. Very flavorful. I got the recipe from Pioneer Woman website submitted by cookincanuck.
Provided by 55tbird
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over med-hi heat.
- Add shallot, celery, and carrots.
- Saute until the veggies are beginning to soften, 2-3 minutes.
- Add chopped tomatoes with juice, broth, and bay leaves.
- Bring to a boil, then lower heat to med-low, partially cover and simmer for 20 minutes.
- Uncover soup, remove the bay leaves, add cooked chicken, beans and pasta.
- Increase the hea to med-hi and cook until the pasta is al dente, about 10 minutes.
- Season with salt and pepper, add 1/4 cup dinely chopped fresh parsleyndn 8 leaves fresh basil, thinly sliced.
- Garnish with grated parmesan cheese.
- Serve.
Nutrition Facts : Calories 188.3, Fat 2.5, SaturatedFat 0.4, Sodium 641.8, Carbohydrate 33.1, Fiber 8, Sugar 5.5, Protein 10.6
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