Meaty Crescent Dough Sheet Pizza W4 Cheeses Recipes

EASY CRESCENT PIZZA BAKE

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

SHEET-PAN PIZZA DOUGH

Steps:

• Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. (You can also do this by hand: Combine the dry ingredients in a large bowl. Make a well in the center, then add the water and oil and stir with a wooden spoon.)
• Knead the dough with the mixer on medium-high speed until smooth and slightly tacky, about 7 minutes. (If using your hands, bring the dough together into a ball, then turn out onto a smooth surface and knead, dusting your hands and the surface as needed with flour, until the dough is smooth and slightly tacky, about 5 minutes.)
• Pour the remaining 1/3 cup olive oil into an 11-by-17-inch rimmed baking sheet or black steel pan. Transfer the ball of dough to the pan, turning to coat with the oil. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the pan, 1 1/2 to 2 hours.
• Slide your hands under the dough and lift, gently stretching the dough to fit the pan. (It's OK if it doesn't stretch to the corners.) For the final rise, cover the dough with plastic wrap and set aside until slightly puffy, 30 to 45 minutes. Top and bake as directed.

MEATY CRESCENT DOUGH SHEET PIZZA W/4 CHEESES

Steps:

• 1. Brown ground round in large skillet till no pink remains. Add italiaN SEASONING, GARLIC POWDER, & STEAK SEASONING while it is cooking. dRAIN EXCESS FAT IF THERE IS AN ACCUMULATION. I didn't have any because I used ground round.
• 2. Shred about 1/2 cup of Kerry Gold Irish Swiss cheese, and set aside till needed. Preheat oven to 425 degrees F.
• 3. Spray a large cookie sheet with non stick cooking spray. Then unwrap both cans of pizza crust, and place on large cookie sheet, laying side by side and pinching seams together till they are sealed.
• 4. Open pizza or pasta sauce.
• 5. With a large spoon, spoon generous amount of sauce over the pizza crust, and spread out with bottom of spoon, leaving about 1/2 inch border on all 4 sides uncovered.
• 6. Sprinkle Italian seasoning over crust lightly.
• 7. Then sprinkle Parmesan/Romano over seasoning.
• 8. Next add about 1/2 of can of drained mushrooms.
• 9. Then to that top with the shredded swiss.
• 10. Then top with half of shredded cheddar.
• 11. Then top cheddar with about 1/3 of the shredded mozzarella.
• 12. Top mozzarella with half of sliced pepperoni.
• 13. Sprinkle about half of cooked ground round.
• 14. Repeat with remaining cheese, but reserve about 1/2 cup of shredded mozzarella for the top.
• 15. Add remaining mushrooms, another layer of ground Beef, sliced olives, remaining pepperoni slices& other cheeses.
• 16. Making last layer shredded Mozzarella
• 17. Place pizza in preheated 425 degrees F. oven for 15 to 18 minutes till crust is crisp, and cheeses have melted. Serve while still hot. Top with additional italian seasoning and grated parmesan if desired.

PIZZA CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

CRESCENT PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.