Meatless Lentil Soup Recipes

MEATLESS LENTIL SOUP

Meatless Lentil Soup image

This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to work during the winter. It's delicious served with warm biscuits and butter. -Janet Chase, Berrien Sprgs, Michigan

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (3 quarts).

Number Of Ingredients 9

Ingredients

2 large carrots, halved and sliced
2 celery ribs, sliced
1 medium onion, chopped
10 cups water
1 package (16 ounces) dried lentils, rinsed
4 small red potatoes, diced
2 bay leaves
2 teaspoons salt
1 teaspoon pepper

Steps:

In a large nonstick saucepan coated with cooking spray, cook the carrots, celery and onion over medium heat for 5 minutes., Stir in the water, lentils, potatoes, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until lentils are tender. Discard bay leaves.

Nutrition Facts :

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