Meatless 7 Layer Taco Dip Recipes

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SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

Provided by insanelygood

Categories     Recipes

Time 1h26m

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
  • Spread this mixture evenly in the bottom of your serving dish.
  • Mix together the sour cream and cream cheese in a separate medium-sized bowl.
  • Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
  • Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
  • Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
  • Gently toss this all together and sprinkle over top of the salsa.
  • Top this by scattering the shredded cheese.
  • Garnish with sliced black olives and serve.

Nutrition Facts : Calories 66 cal

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

EASY MEATY 7-LAYER TACO DIP



Easy Meaty 7-Layer Taco Dip image

A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.

Provided by caffeine junkie

Categories     Meat

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium round onion, diced
3 garlic cloves, diced
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) container guacamole
2 medium tomatoes, diced
6 green onions, stalks chopped
1 (8 ounce) package shredded cheddar cheese

Steps:

  • In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
  • In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
  • Serve with tortilla chips.

MEATLESS 7 LAYER TACO DIP



Meatless 7 Layer Taco Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

1 cans refried beans
1 packages taco seasoning
1 packages sour cream
1 packages cream cheese
0.5 jars salsa
2 cups lettuce
2 cups cheese
1 cans black olives
1 units tomatoes
1 units dipping chips

Steps:

  • 1) Mix refried bean with the taco seasoning and spread over the bottom of a casserole pan.
  • 2) Blend the sour cream and cream cheese together and spread over the top of the beans.
  • 3) Pour salsa over the cream mixture.
  • 4) Chop up lettuce and tomato and drain black olives.
  • 5) Spread lettuce over the salsa.
  • 6) Add the cheese on top of the lettuce.
  • 7) Put the black olives and tomato over the top and serve chilled with your favorite dipping chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

B'S TACO DIP (MEATLESS)



B's Taco Dip (Meatless) image

I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want. I've added olives (not my fave, just cuz I don't like them), jalapenos, and cilantro (delicious if you like it!) and avocado all to rave reviews. By the time you've made it once, you will easily be able to take liberties to adjust it to your taste. Enjoy! Comment with any feedback or tweeking you may have done! Served with tortilla chips. My rule of thumb is one bag of chips per pan.

Provided by Blovesh

Categories     Onions

Time 20m

Yield 1 Pan, 4-6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese (the standard "brick")
8 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning mix
4 ounces taco sauce (I like La Victoria Red, Medium)
2 cups chopped or shredded lettuce
1/2 cup chopped tomato
1/2 cup chopped green onion
2 cups shredded taco cheese or 2 cups cheddar cheese

Steps:

  • In a medium bowl, microwave cream cheese just to soften.
  • Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
  • Spread mixture into the bottom of an inch-deep baking sheet.
  • Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
  • Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.

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