Meatballs With Tomato Mint Sauce Recipes

GREEK MEATBALLS IN TOMATO YOGURT MINT SAUCE

Greek Meatballs in Tomato Yogurt Mint Sauce image

Make and share this Greek Meatballs in Tomato Yogurt Mint Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Lamb/Sheep

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 large egg, beaten
1 1/2 lbs ground lamb
1/2 cup plain nonfat yogurt, divided
1/4 cup finely chopped yellow onion
2 garlic cloves, minced
3/4 cup fresh breadcrumb
1/2 teaspoon dried oregano
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
fresh ground pepper
1 (8 ounce) can tomato sauce
1 tablespoon chopped of fresh mint
mint sprig

Steps:

In a mixing bowl, combine the egg, lamb, 1/4 cup yogurt and the next 7 ingredients; mix well.
Cover and refrigerate for 30 minutes.
Form lamb mixture into 1-inch meatballs; place on a rimmed baking sheet.
Bake in a 400 degree oven for about 15 minutes or until browned.
Lower oven temperature to 350 degrees.
Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray.
In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs.
Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes).
Garnish with mint leaves.

Nutrition Facts : Calories 621.3, Fat 42.4, SaturatedFat 18, Cholesterol 177.7, Sodium 1026.7, Carbohydrate 23, Fiber 2.1, Sugar 6.6, Protein 35.2

MEATBALLS IN GARLIC, TOMATO AND MINT SAUCE

Meatballs in Garlic, Tomato and Mint Sauce image

I got this recipe a long time ago and can't remember the source. It is in my recipe diary and I make it for a small gathering only. Or for a special meal. Chicken, mutton or beef can be used in this recipe.

Provided by Girl from India

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

350 g mincemeat
1 onion, chopped
1/2 teaspoon garlic, minced
1/2 sprig chopped parsley
1/2 sprig chopped mint
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 teaspoon mustard powder (or to taste)
2 egg yolks (I use 1 full egg)
oil, to fry
1 tablespoon oil
2 tablespoons onions
2 tablespoons chopped garlic
2 teaspoons chopped celery
1/2 cup tomato puree
2 tablespoons tomato ketchup

Steps:

Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.

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