Meatballs Paprikash Recipes
HUNGARIAN CHICKEN PAPRIKASH WITH MEATBALLS
We're using light, tender juicy chicken meatballs in this version of Hungarian chicken paprikash. Same delicious (and fairly traditional) paprikash sauce though. And only 30 minutes to prepare.
Provided by Cheryl
Categories Main Course make ahead
Time 30m
Number Of Ingredients 20
Steps:
- PREP: Heat oven to 425F/218C IF baking meatballs. If pan frying, use large non stick pan. Gather all ingredients.
- MAKE MEATBALLS: In a medium bowl, add bread bits and milk. Let soak for a minute until liquid is absorbed. Add grated onion, ketchup, garlic, parsley, salt and pepper. Mix together. Add minced chicken and lightly mix all ingredients together (I used my hand like a claw to mix and twist lightly). Mixture will be very moist. Wet your hands (do this periodically) and form into meatballs about 2 inches. (I don't worry about them being perfectly round). To pan fry: Heat non stick pan to medium (I use 6/10) and add 1-2 tsp oil. Form meatballs and drop into pan. You will have to do 2 batches. Pan fry for 2-3 minutes per side until lightly browned. They will finish cooking in the sauce later. Set aside on paper towel. Repeat with 2nd batch. To bake: Line a large baking pan with parchment or foil sprayed with oil. Place meatballs on pan and bake for about 12-13 minutes until almost cooked through. They will finish cooking in the sauce later.
- MAKE PAPRIKASH SAUCE: While meatballs are baking or pan frying, make sauce. Heat butter (or oil) in a skillet to Medium. Add onions and saute for 2-3 minutes. Turn heat to medium low and stir in paprika and garlic. Stir in flour and cook for 2-3 minutes more. Increase heat to medium high. Add broth, tomato sauce and sriracha (if using). Cook for a 3 minutes until sauce is thickened.
- FINISH DISH: Lower heat to a simmer. Stir in sour cream and parsley, then meatballs and simmer for 3-4 minutes. Taste and add salt and pepper to taste. If sauce is too thick, thin it with a bit more broth. Serve over noodles, mashed potatoes or rice.
Nutrition Facts : Calories 427 kcal, Carbohydrate 16 g, Protein 33 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 177 mg, Sodium 1560 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PAPRIKA-SPICED ITALIAN MEATBALLS
You can also add the extra cheese 5 minutes before they are ready to come out of the oven so its nicely melted. i like to serve it with creamy mash potatoes. Enjoy.
Provided by lackii650
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put the minced beef in a bowl.
- Add breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, herbs, onion, garlic, bacon, salt and pepper.
- Mash up and mix well with wet hands. Divide the mixture into equal portions and roll each into a ball.
- Place the meatballs into a baking dish, put diced carrot, celery and capsicum in as well.
- Pour over the can of crushed tomatoes.
- Sprinkle with cheese then dried herbs.
- Bake in oven for 40- 50 minutes at 180 degrees.
Nutrition Facts : Calories 608.6, Fat 39.5, SaturatedFat 17.9, Cholesterol 235.5, Sodium 750.2, Carbohydrate 16.2, Fiber 2.6, Sugar 1.5, Protein 46.2
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