Mean Chefs Raspberry Mazurkas Recipes

MEAN CHEF'S RASPBERRY MAZURKAS

Steps:

• Preheat oven to 350°F.
• Melt butter and cool.
• Combine all dry ingredients in mixer with paddle.
• Add melted butter until well combined.
• Press half of the mixture in a half sheet pan and roll to firm.
• Spread with jam to within 1/2-inch of edges.
• Spread remaining mixture evenly on top and press down lightly.
• Bake until golden brown.

RASPBERRY MAZURKAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
• Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
• Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

JAM MAZURKAS (INSPIRED BY MEAN CHEF)

Steps:

• Preaheat oven to 350°F.
• Combine all dry ingredients in a large bowl. Break up any clumps of sugar with your finger tips and work the ingredients to mix them.
• Add melted butter and egg and work with fingers (I used one hand so I wouldn't get both gunky) to combine well.
• Press half of dough in a foil-lined 15 X 10 inch pan, working well into edges and pressing down to compact.
• Spread out jam of your choosing to within 1/2 inch of edges of pan - do not be tempted to use more jam than called for, the bars will be too sweet.
• Take handfuls of remaining dough mixture and crumble it over pan, distributing evenly. Press down with palms of hand to compact - but not too hard.
• Bake until golden-brown. 50 minutes in my oven (and to my taste).
• Cool completely before cutting. Cut lengthwise into 4 even rows and crosswise into 6.