HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
SMOKED PAPRIKA SALMON WITH SPINACH
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
- Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
- Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
More about "mccormick salmon recipes"
HOW TO BAKE SALMON | FLAVOR MAKERS SERIES | MCCORMICK
Web Jun 8, 2018 428K views 4 years ago Learn how to make salmon with herbed butter with this easy salmon recipe: https://www.mccormick.com/recipes/mai... Show more
From youtube.com
Author McCormick SpiceViews 428.4K
From youtube.com
Author McCormick SpiceViews 428.4K
See details
MCCORMICK SALMON RECIPE - YOGITRITION
Web Sep 7, 2021 Preheat the oven to 375 degrees Fahrenheit. Place the salmon in a shallow baking pan lined with foil. Brush both sides of the salmon with oil. Season your salmon fillet with McCormick® Total …
From yogitrition.com
From yogitrition.com
See details
SWEET CITRUS & SPICE SALMON | SALMON | JENNY SHEA RAWN
Web Mar 11, 2021 Salmon rubbed with a simple blend of brown sugar, dried orange peel, dried mustard powder, garlic powder, dried onion, paprika and salt, then baked until flaky. This is an easy, healthy and ridiculously …
From jennyshearawn.com
From jennyshearawn.com
See details
BAKED LEMON PEPPER SALMON - FIT FOODIE FINDS
Web Jun 3, 2023 Then, season with salt to taste and place a lemon wedge on top. Next, prepare broccoli by cutting into medium-sized florets. Place broccoli around your salmon filets and drizzle on olive oil. Then, season …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
LEMON PEPPER SALMON WITH BROWN BUTTER SAUCE
Web Procedure. Check each salmon filet for pin bones or excess skin. Using 1/2 tablespoon of the seasoning, season both sides of each filet. In a large sauté pan over medium heat melt 2 tablespoons of the butter.
From mccormickforchefs.com
From mccormickforchefs.com
See details
BAKED CRUSTED SALMON | MCCORMICK
Web 1 Preheat oven to 450°F. Mix seasonings in small bowl. 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over …
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
See details
GLAZED SALMON & VEGETABLES | MCCORMICK
Web 1 Preheat oven to 375°F. Mix Seasoning Mix, water and sugar in small bowl until well blended. 2 Place salmon and vegetables on separate sides of large shallow foil-lined …
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
See details
MEDITERRANEAN PAN-ROASTED SALMON | MCCORMICK GOURMET
Web Home / Recipes / main dishes Ingredients which define Mediterranean cooking – basil, oregano, rosemary, garlic, fennel and tomatoes – add vibrant flavor to mild salmon. 10m …
From mccormick.com
Cuisine MediterraneanCategory EntreesServings 4
From mccormick.com
Cuisine MediterraneanCategory EntreesServings 4
See details
SEVEN BEST SALMON RECIPES | MARTHA & MARLEY SPOON
Web Nov 13, 2018 Use a fork and knife or just eat with you hands. Cook, relax, and enjoy! 6. Smoked Salmon-Corn Chowder with Spinach. Creamy corn chowder just got a whole lot …
From marleyspoon.com
From marleyspoon.com
See details
SMOKED SALMON PASTA ALFREDO - CLUB HOUSE
Web 1 In a large skillet over medium heat add onions and oil; sauté for 2 minutes. Add flour and combine well. Slowly add milk, stirring continuously. Add seasoning; reduce heat to …
From clubhouse.ca
From clubhouse.ca
See details
MCCORMICK ASIAN SESAME SALMON | KEEPRECIPES: YOUR UNIVERSAL …
Web MIX honey, green onions, soy sauce and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Place salmon in 13x9-inch …
From keeprecipes.com
From keeprecipes.com
See details
IT'S TIME TO FIND YOUR PERFECT GRILLED SALMON RECIPES
Web Jun 2, 2023 Our Honey & Dijon 30 Minute Marinade – including Dijon mustard, lemon juice and soy sauce – defines this grilled salmon recipe. Served with grilled asparagus and …
From clubhouse.ca
From clubhouse.ca
See details
BAKED LEMON HERB SALMON | MCCORMICK
Web INSTRUCTIONS 1 Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan. 2 Bake 15 minutes or until fish flakes …
From mccormick.com
From mccormick.com
See details
ROASTED HONEY GLAZED SALMON: ASIAN INSPIRED - MCCORMICK
Web Recipes / main dishes Honey Glazed Salmon Add To Meal Planner This sweet and savory salmon recipe is easy to make and ready to eat in 30 minutes for a delicious meal. …
From mccormick.com
From mccormick.com
See details
LOUBIA (WHITE BEAN AND TOMATO STEW) RECIPE - NYT COOKING
Web Add the olive oil to a large pot over a medium-low heat. Add the onions, cover the pan, and cook, stirring occasionally, until the onions are soft and translucent, about 7 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
See details
ASAIN SESAME SALMON (MCCORMICK RECIPE INSPIRATIONS)
Web McCormick Recipe Inspirations: Asian Sesame Salmon Includes: 2 tsp Toasted Sesame Seed 1 tsp Minced Garlic 1 tsp Minced Onion 3/4 tsp Ground Ginger 1/2 tsp Crushed …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
MCCORMICK® GLAZED SALMON & VEGETABLES ONE SHEET …
Web 1. Preheat oven to 375degF. Mix Seasoning Mix, water and sugar in small bowl until well blended. 2. Place salmon and vegetables on separate sides of large shallow foil-lined …
From mccormick.com
From mccormick.com
See details
BEST COUSCOUS SALAD RECIPE - HOW TO MAKE COUSCOUS SALAD - THE …
Web May 31, 2023 Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of olive oil and fluff with a fork. Let cool completely. Step. 2 In a large bowl whisk together …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE
Web Preparation. 1 Green Curry Sauce: In medium saucepan, combine all sauce ingredients; bring to a simmer over medium heat, stirring occasionally. Cover and keep warm. 2 For …
From clubhouse.ca
From clubhouse.ca
See details
HERB BAKED SALMON | MCCORMICK
Web INSTRUCTIONS 1 Preheat oven to 350°F. Mix lemon juice, oil and Seasoning in small bowl until well blended. 2 Place salmon on foil-lined baking pan. Brush with oil mixture. 3 …
From mccormick.com
From mccormick.com
See details
CEDAR PLANK SALMON - CLUB HOUSE
Web May 16, 2023 2 Preheat grill to medium-high heat (400°F to 450°F/ 200°C to 230°C) for 15 minutes. Reduce heat to medium-low (300°F to 325°F/ 150°C to 160°C). Meanwhile, mix …
From clubhouse.ca
From clubhouse.ca
See details
OLD BAY® SALMON | MCCORMICK
Web 1 Preheat oven to 450°F. Mix seasonings in small bowl. 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly …
From mccormick.com
From mccormick.com
See details
BAKED CRUSTED SALMON - A FAMILY FEAST
Web Oct 1, 2013 This Baked Crusted Salmon recipe is so simple – and so flavorful and moist! Just cut a fresh salmon fillet into individual portions, brush on some oil and then sprinkle …
From afamilyfeast.com
From afamilyfeast.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love