May Day Or Beltane Cupcakes Recipes
MAY DAY OR BELTANE CUPCAKES
Saw this online and had to share. Wish i had time to bake them today. What fun. Altho I did set out my table top May Pole and made a May Basket !!!
Provided by Linda Rupp @herby
Categories Cakes
Number Of Ingredients 5
Steps:
- Just bake your favorite cupcake and use your favorite frosting. I made the MayPoles using Pirouette cookies and ribbon. I attached the ribbon underneath the top of the MayPole using a dab of left over Royal Icing but you could use Karo Syrup. The top of the MayPole is a flavored tootsie roll, but you could just as easily use a piece of fondant or spiced gum drop.
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- Bannocks. Bannocks are a traditional flatbread with a special place in Beltane celebrations. They represent the earth’s abundance and the spirit of togetherness.
- Simple Mead. Mead, often referred to as the “nectar of the gods,” is a honey-based fermented beverage with a long history in Beltane. It represents the sweetness and vitality of life, making it a fitting drink to toast the arrival of the warmer months.
- Sour Cream and Dill Potato Salad. This mouthwatering sour cream and potato salad is perfect for Beltane, celebrating the season’s freshness and vibrancy.
- Colcannon. Colcannon is a traditional Irish dish made of creamy mashed potatoes mixed with cabbage or kale, and often onions or leeks. It’s ideal for Beltane due to its earthy ingredients, symbolizing fertility and the season’s abundance.
- Herb Compound Butter. Making herb compound butter for Beltane is a fantastic way to celebrate the season’s fresh flavors. This recipe offers four enticing varieties to choose from: garlic chive dill, lemon thyme, honey rosemary sage, and sun-dried tomato basil.
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