Maxwell House Pumpkin Spice Latte Recipes
MAXWELL HOUSE PUMPKIN SPICE LATTE
We could just sit and take in the aroma of this MAXWELL HOUSE Pumpkin Spice Latte all day. (It's that good!) That said, sipping it is even better.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Place coffee and spices in filter in brew basket of coffee maker.
- Add milk and sugar to empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until blended.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 2 g
EASY PUMPKIN SPICE LATTE
Who needs store-bought when you have a kitchen? With a baby and a dog, I don't have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I'm sure you'll share the feeling after you try this super-ample, super-fast, and super-cheap treat!
Provided by Rockinmama
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
- Heat in microwave until hot, about 15 seconds. Top with whipped cream.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.8 g, Cholesterol 11.1 mg, Fat 4.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 18.3 mg, Sugar 9.3 g
MINI PUMPKIN SPICE LATTE CHEESECAKES
Serve the flavor of fall with Mini Pumpkin Spice Latte Cheesecakes! Our pumpkin spice latte cheesecakes feature canned pumpkin, instant coffee and more.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Combine cookie crumbs and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
- Beat cream cheese and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add pumpkin, 2 tsp. pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in coffee granules until completely dissolved. Spoon over crusts.
- Bake 26 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with remaining 2 Tbsp. sugar in clean bowl with mixer on high speed until stiff peaks form. Spoon into pastry bag; use to pipe whipped cream over cheesecakes. Sprinkle with remaining pumpkin pie spice.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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