Maurices Okra And Beef Curry Recipes

MAURICE'S OKRA AND BEEF CURRY

Steps:

• Heat oil (it should be a little bit more than what you would normally use).
• Fry onions.
• When slightly brown add curry leaves.
• Add ginger-garlic paste.
• Fry until you see the oil coming to the top.
• add spices, coconut powder and salt and keep frying adding a little water.
• Then add tomatoes and green coriander.
• When the tomatoes are cooked, add your beef or mutton.
• When the meat is tender, add the tamarind juice and okra and cook until the okra is done.

BEEF AND OKRA BAMIA

Steps:

• Heat olive oil in a large pot over high heat. Sprinkle 1 tablespoon salt over steak cubes; cook and stir meat in the hot oil with onion and garlic until meat is seared, about 5 minutes; reduce heat to medium; cook and stir until meat is browned, about 3 more minutes. Remove steak pieces and set aside.
• Stir tomato sauce and tomato paste into same pot; mix in okra, water, coriander, white pepper, and cumin. Bring to a boil; season with additional salt. Reduce heat to low and simmer until okra is tender, 30 to 45 minutes; return pieces of beef to the bamia. Simmer until flavors are blended, about 10 minutes; garnish with slices of jalapeno pepper.