Maureens Famous Cheese Ball Recipes

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MAUREEN'S FESTIVE CHEESE BALL



Maureen's Festive Cheese Ball image

This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.

Provided by Buzymomof3

Categories     Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 10

1 lb cheddar cheese, shredded
3 ounces cream cheese
3 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
1 dash onion salt
1 dash garlic salt
1 dash celery salt
1/4 cup green olives, chopped
3 tablespoons minced dried beef
3 tablespoons fresh parsley

Steps:

  • Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
  • Serve with crackers.
  • Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.

MAUREEN'S CHEESE BALL



Maureen's Cheese Ball image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

16 ounces cream cheese
1 jars cheese
1 packages cheese
1 bunches green onions
2 packages beef
1 tablespoons steak sauce
34 units garlic powder
34 units onion powder
1 tablespoons worcestershire sauce
1 units cheese

Steps:

  • Mix all ingredients together.
  • Put cheese ball in the refrigerator for two hours or longer to let season (if possible).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAUREEN'S FAMOUS CHEESE BALL



Maureen's Famous Cheese Ball image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

16 ounces cream cheese
1 jars cheese
1 packages cheese
1 bunches green onions
2 packages beef
1 tablespoons steak sauce
34 units garlic powder
34 units onion powder
1 tablespoons worcestershire sauce
1 units cheese

Steps:

  • Mix all ingredients together.
  • Put cheese ball in the refrigerator for two hours or longer to let season (if possible).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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