Maui Onion Pizza Recipes

BIG ISLAND TOMATO AND MAUI ONION SALAD

Steps:

• In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.
• Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.
• Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.

MAUI ONION NAPOLEAN WITH ORANGE GINGER SAUCE

Steps:

• To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
• With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
• To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.

ONION PIZZA

Steps:

• heat onions in oil on low heat for about 30 minutes.
• In another pan cook tomatoes with sugar and cornmeal until it tickened.
• mix onions, tomatoes, salt and pepper and herbs.
• spread on the dough, add anchovies, olive and parmesan.
• bake in the oven at 425F degrees until the cheese in melted.

MAUI ZAUI PIZZA

Steps:

• Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
• Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".