Maui Dogs Recipes

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MAUI DOGS



Maui Dogs image

Looking for dinner with a tropical twist? Then check out these grilled beef hot dogs placed in hoagie buns spooned with pineapple salsa - ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 4

8 beef hot dogs
8 small hoagie buns, unsliced
1 cup pineapple salsa
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
  • In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.

Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 7 g, TransFat 1 g

MAUI'S HOT DOG SOPRANO



Maui's Hot Dog Soprano image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 dash crushed red pepper flakes
1 clove garlic, crushed
2 handfuls fresh baby spinach leaves
2 1/2 cups white wine
2 hot dogs, grilled, with buns
2 ounces extra-sharp provolone cheese, grated

Steps:

  • In a saute pan on medium heat, heat the olive oil and crushed red pepper flakes. When the oil is hot, add the garlic and cook until it turns golden brown, but be careful not to burn it. Add the baby spinach and toss once. Deglaze the pan with white wine and turn off the heat. The spinach should be slightly wilted.
  • Add this mixture on top of your Maui dogs and add extra-sharp provolone on top of the spinach, to desired taste.

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