Masterchef Stroganoff Recipes

MASTERCHEF STROGANOFF

Masterchef Stroganoff image

Make and share this Masterchef Stroganoff recipe from Food.com.

Provided by Chickee

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons sweet paprika
100 g flour
500 g beef, eye fillet sliced into strips
1/4 cup olive oil
40 g butter, plus extra to serve
200 g swiss brown mushrooms, thinly sliced
3 shallots, finely diced
2 tablespoons tomato paste
1/2 cup brandy
1 cup beef stock
2 tablespoons Worcestershire sauce
1 cup creme fraiche

Steps:

Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
Serve with pasta, mashed potato or rice.

Nutrition Facts : Calories 860.8, Fat 64.3, SaturatedFat 29, Cholesterol 130.2, Sodium 494.5, Carbohydrate 41.7, Fiber 4, Sugar 7.7, Protein 15.8

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