Mason Jar Soy Sesame Sauce Recipe By Tasty Recipes

HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY

Healthier Instant Noodles In A Jar Recipe by Tasty image

Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth

Provided by Kahnita Wilkerson

Categories Lunch

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 teaspoons soy sauce
½ teaspoon toasted sesame oil
pepper, to taste
¼ cup mushroom, thinly sliced
¼ cup carrot, cut into matchsticks
½ cup fresh spinach, chopped
1 cup dry instant noodle, such as vermicelli
2 tablespoons green onion, chopped
1 cup hot broth, or hot water

Steps:

Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
Adjust seasonings to taste.
Store in the fridge for up to 5 days.
When you're ready to serve, pour in the hot water or broth. Stir well.
Enjoy!

Nutrition Facts : Calories 1533 calories, Carbohydrate 162 grams, Fat 88 grams, Fiber 6 grams, Protein 18 grams, Sugar 15 grams

SESAME SOY DRESSING

Sesame Soy Dressing image

A quick and easy Asian dressing that can also be used as a sauce or marinade.

Provided by Andrea Mut

Categories Salad

Number Of Ingredients 7

Ingredients

1/4 cup sesame seeds, toasted
1/4 cup soy sauce, low sodium
1 1/2 tbsp toasted sesame oil
1/4 cup rice wine vinegar
1/4 cup avocado or other neutral oil
1 tbsp honey
1 tsp Sambal Oelek chili paste, optional

Steps:

Toast the sesame seeds by placing in a skillet over medium heat. Stir often until they start to brown. Remove from heat and transfer to another dish as soon as they reach a golden color. They can go from brown to burnt quickly so keep a close watch. Let cool.
Whisk together all the ingredients in a mason jar or other container. If using a jar you can put the lid on and give it a good shake.
This dressing will keep in the fridge for 2-3 weeks.

MASON JAR SOY SESAME SAUCE RECIPE BY TASTY

Mason Jar Soy Sesame Sauce Recipe by Tasty image

Here's what you need: sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, sake

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons sesame oil
½ cup scallions, minced
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 tablespoons sesame seeds
½ cup sugar
1 cup soy sauce
½ cup mirin
½ cup sake

Steps:

In a large mason jar, combine the sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, and sake. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams

MASON JAR SPICY PEANUT SAUCE RECIPE BY TASTY

Mason Jar Spicy Peanut Sauce Recipe by Tasty image

Here's what you need: peanut butter, garlic, ginger, fish sauce, soy sauce, scallion, sriracha, water

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup peanut butter
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 teaspoons fish sauce
½ cup soy sauce
½ cup scallion, chopped
2 tablespoons sriracha
1 cup water

Steps:

In a large mason jar, combine the peanut butter, garlic, ginger, fish sauce, soy sauce, scallions, Sriracha, and water. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 223 calories, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams

MASON JAR YELLOW COCONUT CURRY RECIPE BY TASTY

Mason Jar Yellow Coconut Curry Recipe by Tasty image

Here's what you need: green curry paste, sugar, turmeric, fish sauce, coconut milk

Provided by Matthew Johnson

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tablespoons green curry paste
1 tablespoon sugar
2 tablespoons turmeric
2 tablespoons fish sauce
1 ½ cups coconut milk

Steps:

In a large mason jar, combine the green curry paste, sugar, turmeric, fish sauce, and coconut milk. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

MASON JAR LEMON TAHINI SAUCE RECIPE BY TASTY

Mason Jar Lemon Tahini Sauce Recipe by Tasty image

Here's what you need: tahini, fresh basil, fresh cilantro, fresh parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, water

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ cup tahini
¼ cup fresh basil, finely chopped
¼ cup fresh cilantro, finely chopped
¼ cup fresh parsley, finely chopped
1 tablespoon cumin
black pepper, to taste
salt, to taste
¼ cup lemon juice
2 tablespoons honey
½ cup olive oil
½ cup water

Steps:

In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food, or serve over salad as you wish!
Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 8 grams, Fat 18 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY

Mason Jar Honey Barbecue Sauce Recipe by Tasty image

Here's what you need: honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, worcestershire sauce, dijon mustard, apple cider vinegar, ketchup

Provided by Matthew Johnson

Time 30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

½ cup honey
¼ cup molasses
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons smoked paprika
black pepper, to taste
salt, to taste
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 cup ketchup

Steps:

In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 21 grams

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