SAVORY PURPLE MASHED POTATOES
Savory Purple Mashed Potatoes are the perfect alternative to white potatoes.
Provided by Stephanie Manley
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into pieces no larger than 1 inch by 1 inch. Place potatoes into a pot. Add 1/2 teaspoon of salt to the pot and enough water to cover the potatoes. Cook potatoes on medium for about 15 minutes or until the potatoes are tender when pierced with a fork.
- Drain potatoes, and place them back into the pot where they were cooked. Add cream and butter. Beat with a mixer until the potatoes are smooth. Season with 1/2 teaspoon salt and pepper.
Nutrition Facts : Calories 195 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 435 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
MASHED PURPLE POTATOES
These gorgeous mashed potatoes are easy to make for a crowd-pleasing side.
Provided by Lizzie Streit, MS, RDN
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Prepare the potatoes by peeling them if desired (you can also leave the peels on), removing any bruised areas, and cutting them into 2-inch pieces. Place them in a large pot, cover with water, add up to 1/2 tsp of salt, and bring to a boil. Let them boil for 15 to 17 minutes until fork-tender.
- In the meantime, combine the milk and butter in a small saucepan over low heat. Cook until the butter is melted, then remove from heat, being careful not to let the mixture boil.
- When the potatoes are cooked, drain and return them to the pot. Pour in the milk and butter mixture, and mash the potatoes with a handheld masher or a handheld electric mixer (for a creamier texture) until smooth. Taste, and add salt, pepper, more butter, and fresh herbs as desired. For additional flavor, consider adding up to 1/2 cup sour cream. Enjoy warm!
Nutrition Facts : ServingSize 0.5 cup, Calories 121 kcal, Carbohydrate 21 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 38 mg, Fiber 2 g, Sugar 2 g
PURPLE MASHED POTATOES
These Purple Mashed Potatoes are beautifully and naturally colored. Make for a kid friendly side dish, it tastes just like regular potatoes but loaded with antioxidants!
Provided by Courtney
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Wash and chop the purple potatoes into cubes to cook.
- Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 inches.
- Place the pot with potatoes on the stove and cook on medium-high heat to bring to a boil.
- Cook until the potatoes are fork tender, about 15 minutes.
- Drain the potatoes and return the pot back to the stove.
- Add in hot milk, butter, and season with salt.
- Using a potato masher, mash the potatoes until you reach the desired consistency.
Nutrition Facts : Calories 156 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 69 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BAKED PURPLE MASH
Provided by Sunny Anderson
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Coat the bottom and sides of an 8 by 8-inch baking dish with 1 tablespoon butter. Set aside.
- In a large pot, add enough water to fill 3/4 of the way, and then add the potatoes, garlic and a hefty pinch of salt. Bring to a boil and cook until a fork is easily inserted, but the potatoes still hold their form, about 20 minutes. Strain in a colander and place back over the empty pot, allowing the remaining heat to evaporate some of the moisture from the potatoes and garlic, just a few minutes. Mash the contents of the pot well, and then add the remaining 2 tablespoons butter and the heavy cream. Mash until smooth, but if you like it chunky, leave it chunky. Then stir in 1 cup pepper jack cheese and 1/4 cup Parmesan. Spoon into the prepared baking dish and spread evenly. Stir together the remaining 1/4 cup Parmesan, 2 tablespoons jack cheese and breadcrumbs. Sprinkle the mixture evenly over the top of the potatoes. Bake in the oven until the top is golden brown, about 20 minutes. Serve warm.
MASHED PURPLE SWEET POTATOES
Delicious purple sweet potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke holes all over potatoes with a fork. Arrange in a baking dish.
- Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.
- Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.8 g, Fat 8.1 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 7.2 g, Sodium 109.1 mg, Sugar 6.1 g
YELLOW AND PURPLE MASHED POTATOES
Purple mashed potatoes? Yes! These are such an unusual treat, who can resist trying them?
Provided by Patty Cakes
Categories Mashed Potatoes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Peel and cube purple and Yukon Gold potatoes, keeping them separate.
- Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.
- Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.
- Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 31.9 g, Cholesterol 52.7 mg, Fat 18.4 g, Fiber 2.5 g, Protein 7 g, SaturatedFat 11.7 g, Sodium 218.1 mg, Sugar 4.8 g
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