Mashed Potatoes With Roasted Garlic And Rosemary Recipes

ROSEMARY-GARLIC MASHED POTATOES

Rosemary-Garlic Mashed Potatoes image

Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 pounds medium potatoes, quartered
8 garlic cloves
1-1/2 teaspoons salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
Fresh rosemary sprigs

Steps:

Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.

Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES

Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes image

Provided by Guy Fieri

Categories side-dish

Time 50m

Yield about 8 to 10 servings

Number Of Ingredients 8

Ingredients

5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
2 tablespoons olive oil
4 tablespoons garlic, minced
2 teaspoons freshly minced rosemary leaves
1/2 cup skim milk
2 teaspoons salt
1 teaspoons white pepper
1/4 cup chives

Steps:

Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.

ROSEMARY , ROASTED GARLIC, CHEESE, MASHED POTATOES

Rosemary , Roasted Garlic, Cheese, Mashed Potatoes image

Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

8 -16 garlic cloves
3 tablespoons olive oil
5 lbs baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1 sprig fresh rosemary
1/2 cup grated parmesan cheese
salt
pepper (lots of pepper!)
1 sprig fresh rosemary, some minced to toss in and garnish

Steps:

Place garlic in small ovenproof bowl, and drizzle with olive oil.
Roast for 30 minutes, or until very soft.
Cool and peel the garlic, and reserve the oil.
Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
Drain, reserving 1 cup liquid.
Discard the cooked rosmary.
Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
Mash to desired consistency, adding reserved cooking liquid as needed.
Mix in 1/2 cup cheese.
Season with minced fresh rosemary, salt and pepper all to taste.
Garnish with fresh rosemary.

Nutrition Facts : Calories 306.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.3, Sodium 124.7, Carbohydrate 47.3, Fiber 4.1, Sugar 2, Protein 6.8

MASHED POTATOES WITH ROASTED GARLIC AND ROSEMARY

Mashed Potatoes With Roasted Garlic and Rosemary image

Make and share this Mashed Potatoes With Roasted Garlic and Rosemary recipe from Food.com.

Provided by Karen..

Categories Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 whole garlic heads
2 lbs cubed peeled yukon gold potatoes
1 cup chopped onion
2 tablespoons plain fat-free yogurt or 2 tablespoons nonfat sour cream
1 teaspoon dried rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 350 degrees.
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.
Bake at 350 degrees for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Place potato and onion in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.
Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
Combine garlic, potato mixture, 1/4 cup cooking liquid, and remaining ingredients; mash with a potato masher.

Nutrition Facts : Calories 121.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 154.8, Carbohydrate 27.8, Fiber 2.6, Sugar 2.2, Protein 3

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