Mascarpone Yogurt Parfaits Recipes

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YOGURT PARFAIT



Yogurt Parfait image

Provided by Martina McBride

Time 35m

Yield 5 servings

Number Of Ingredients 7

1/2 cup blueberries
1/2 cup raspberries
1/2 cup quartered strawberries
3 tablespoons sugar
3 3/4 cups vanilla yogurt
3/4 cup granola (without raisins)
5 tablespoons honey

Steps:

  • Combine the blueberries, raspberries and strawberries in a bowl. Add the sugar. Let stand 20 minutes, stirring occasionally.
  • Place 1/4 cup yogurt in the bottom of five 8-ounce glasses. Top with 2 tablespoons of the berry mixture. Repeat the layers once. Top each serving with 1/4 cup of yogurt and sprinkle with 2 tablespoons of granola. Drizzle each with 1 tablespoon honey.

BEST YOGURT PARFAIT EVER



Best Yogurt Parfait Ever image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 5

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
Assorted berries (or other fruit of your choice)

Steps:

  • First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

YOGURT PARFAIT BAR



Yogurt Parfait Bar image

Provided by Sandra Lee

Time 15m

Yield 8 servings

Number Of Ingredients 10

2 quarts vanilla yogurt
1/2 cup strawberry jam
1/2 cup boysenberry jam
1/2 cup peach jam
2 cups granola
2 cups puffed rice cereal
1 (15-ounce) can mandarin oranges, drained
1 pint blueberries
1 cup toasted coconut
1 cup slivered almonds, toasted

Steps:

  • Divide the yogurt evenly among 3 bowls. To 1 of the bowls of yogurt, add the strawberry jam, to the next add the boysenberry jam and the peach jam to the third bowl. Mix until well blended. Cover and refrigerate until ready to serve.
  • Divide the remaining ingredients into individual bowls. When you are ready to serve, line up some small glasses, the bowls of yogurt and the bowls of toppings. Place spoons in each of the bowls and let your guests layer their own parfaits.

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