Mascarpone Apple Pie Recipes

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APPLE PIE CHEESECAKE



Apple Pie Cheesecake image

A hybrid mascarpone-based cheesecake with apple pie topping.

Provided by Brad Huebner

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 7h

Yield 10

Number Of Ingredients 11

⅔ (16 ounce) package graham crackers, crushed into fine crumbs
1 ¼ sticks butter, melted
2 large apples - peeled, cored, and sliced
1 teaspoon brown sugar
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
2 ½ (8 ounce) packages cream cheese
1 (8 ounce) container mascarpone cheese
⅔ cup white sugar
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
  • Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
  • Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
  • Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
  • Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
  • Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
  • Cool for 6 to 8 hours before serving.

Nutrition Facts : Calories 618.3 calories, Carbohydrate 44.4 g, Cholesterol 175.9 mg, Fat 46 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 26.1 g, Sodium 461.8 mg, Sugar 27.8 g

ITALIAN APPLE-MASCARPONE PIE WITH ALMOND TOPPING



Italian Apple-Mascarpone Pie With Almond Topping image

This is the winning recipe in the Emile Henry National Pie Day Recipe Contest, submitted by N. LaRochelle. Prep time includes 3 hours chilling time for pie crust dough.

Provided by Pinay0618

Categories     Apple Pie

Time 4h55m

Yield 8 serving(s)

Number Of Ingredients 22

2 1/2 cups flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup cold butter
1/2 cup butter flavor shortening
1/3 cup ice water
2 teaspoons white wine vinegar
6 cups apples (combination sweet and tart)
2 tablespoons fresh lemon juice
1/2 cup light brown sugar
2 tablespoons cornstarch
1 pinch salt
1/8 teaspoon cinnamon
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 egg
1 cup whipping cream
4 ounces mascarpone cheese, room temperature
1/3 cup marzipan, cut into small pieces
1/2 cup flour
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

  • CRUST:.
  • In a large bowl, combine the flour, sugar, and salt. Using a pastry cutter, cut in the butter and shortening. Drizzle the water and vinegar into the flour mixture and combine with hands until a dough is formed. Divide dough in half and shape into a flat disc. Refrigerate for 2-3 hours.
  • Preheat oven to 450 degrees. When ready to bake, roll out one dough and line 9" pie plate. For this particular pie, Line with foil and add pie weights. Bake for 15 minutes. Remove from oven; remove foil and weights. Reduce oven temperature to 375 and bake for about 10 minutes. Remove from oven and let cool.
  • APPLE-MASCARPONE FILLING:.
  • Peel, core, and slice apples. Place apples in large bowl and drizzle lemon juice over apples. In a large saucepan, over medium heat, stir the apples, sugar, cornstarch, salt, and cinnamon. Cook until apples are just slightly soft and juices have thickened. Remove from heat and stir in vanilla extract and almond extract. Set aside. In a large bowl, whisk the egg, cream, and mascarpone. Mix until smooth and well combined. Set aside.
  • ALMOND TOPPING:.
  • In a medium bowl, combine the marzipan, flour, and butter. Add almonds; combine until topping is crumbly. Set aside.
  • TO BAKE PIE:.
  • Preheat oven to 375 degrees.
  • Spoon apples into partially baked pie crust- lined pie plate. Pour mascarpone cream filling over apples. Tent loosely and bake for 25-30 minutes until filling is almost set. Remove from oven and sprinkle marzipan topping. Return to oven and bake for an additional 10-12 minutes, until topping is lightly browned. Let sit for 3-4 hours before slicing.

MASCARPONE APPLE PIE



Mascarpone Apple Pie image

With a granola crust and mascarpone cheese topping, this is not your ordinary apple pie. A cool, creamy slice is the perfect ending to a holiday meal (or any other meal!). I actually use homemade granola instead of crushed granola bars :-)

Provided by A Messy Cook

Categories     Pie

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 cups crushed oat and honey granola bars
1 cup unsweetened coconut
1/4 cup butter, melted
2 tablespoons butter
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
7 large cooking apples, peeled and sliced
8 ounces mascarpone cheese (or substitute softened cream cheese)
1/4 cup sugar
2 tablespoons Amaretto or 1/2 teaspoon almond extract
1 cup whipping cream

Steps:

  • Combine all crust ingredients and press on bottom and sides of greased 9-inch pie plate.
  • Bake crust 10 minutes at 350 degrees, and cool on rack.
  • For filling, melt 2 T butter over medium heat in large skillet; stir in brown sugar, lemon juice, and cinnamon.
  • Stir in apples and cook uncovered over medium heat for 25 minutes (or until apples are very tender), stirring occasionally.
  • When finished cooking apple mixture, cool 15 minutes.
  • Meanwhile, beat cheese, sugar, and amaretto with electric mixer on medium speed for 30 seconds, until light and fluffy.
  • In separate bowl beat whipping cream until soft peaks form, and beat into cheese mixture on low speed until combined.
  • Alternate layers of apple and cheese mixtures in crust, making four layers and ending with the cheese mixture.
  • Cover loosely and chill at least 4 hours/up to 24 hours.

Nutrition Facts : Calories 431.8, Fat 30.6, SaturatedFat 22.9, Cholesterol 50.9, Sodium 72.3, Carbohydrate 42.5, Fiber 7.4, Sugar 32.7, Protein 2.5

MACAROON APPLE PIE



Macaroon Apple Pie image

I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
2 to 3 tablespoons cold water
FILLING:
4 cups sliced peeled tart apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.

Nutrition Facts : Calories 402 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 292mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

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