MARZIPAN
Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.
Provided by Carol
Categories Desserts Candy Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 5
Steps:
- Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g
APPLE BUTTER ROLLS WITH HONEY MARZIPAN FROSTING
Steps:
- For the rolls: Combine the milk, yeast and 1 teaspoon sugar in a bowl and swirl together. Let sit until foamy on top, about 5 minutes.
- Combine the cinnamon, salt, cardamom and 3 1/2 cups flour in a large bowl or the bowl of a stand mixer fitted with the dough hook. Whisk together the eggs, oil, honey and vanilla in a medium bowl. Stir the yeast mixture and oil mixture into the dry mixture and then knead, either on a work surface or with the dough hook, adding up to 1 cup more flour as needed, until the dough is smooth and slightly sticky, 15 minutes by hand and 7 to 10 minutes by mixer. Place in an oiled bowl, cover with plastic wrap and let rise until doubled in size, 1 1/2 to 2 hours.
- For the filling: Spray a 9-by-13-inch baking dish with cooking spray and set aside.
- Turn the dough out onto a clean surface and roll it out, dusting with flour as needed to prevent sticking, into an 18-by-12-inch rectangle. Spread it with the apple butter and sprinkle with the cinnamon and almond paste. Roll up tightly starting from a long end (so that it results in an 18-inch-long roll), and pinch the edges to seal. Cut into 12 rolls and place in the prepared baking dish. Cover with plastic wrap and refrigerate overnight. (Or cover loosely with plastic wrap and let rise at room temperature for 1 hour, then go right to preheating the oven.)
- When ready to bake, remove the rolls from the refrigerator and loosen the plastic wrap. Let sit at room temperature until puffy, 1 to 2 hours.
- Preheat the oven to 350 degrees F.
- Beat the egg with a splash of water in a cup. Remove the plastic wrap from the baking dish and brush the rolls with the egg wash. Bake until the rolls are lightly browned and have an internal temperature of 190 degrees F, 35 to 40 minutes.
- For the frosting: Meanwhile, blend the blanched almonds in a food processor, scraping the sides occasionally, until creamy and spreadable, 5 to 10 minutes. Add the honey, almond extract, salt and lemon zest and continue to blend (it may clump together at this point, and that's okay) as you drizzle in the milk. Blend until creamy. (This can be made the day before and stored in an airtight container in the fridge.)
- When the rolls come out of the oven, spread them with the frosting, sprinkle with the sliced almonds and serve.
MARZIPAN PRINCESS CAKE
Prepare a cake fit for a princess with this beautiful creation complete with layers of raspberry preserves and vanilla pudding.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 24
Steps:
- Fit heavy-duty stand mixer with flat beater attachment. Crumble almond paste into large mixer bowl; add 3 cups powdered sugar. Beat on low speed until mixture is crumbly and resembles cornmeal. Add corn syrup and 1 tablespoon water. Mix on low speed, adding additional water, 1 teaspoon at a time, until mixture starts to form a dough. Remove about 1/8 of marzipan for daisies; wrap in plastic wrap and set aside. Add green food color and water, 1 teaspoon at a time, to remaining marzipan; beat on low speed until pale green and consistency of modeling clay. Sprinkle work surface generously with powdered sugar. Knead green marzipan until smooth and color is even, sprinkling with additional powdered sugar as needed to reduce stickiness. Flatten into round disc, about 6 inches in diameter. Double wrap disc in plastic wrap. Refrigerate marzipan at least 24 hours or up to 1 week.
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round pans with shortening; lightly flour. Line pan bottoms with waxed paper or cooking parchment paper; grease again and lightly flour. In large bowl, beat egg whites with electric mixer on high speed, gradually adding 1/4 cup of the granulated sugar until stiff peaks form. Set aside. In medium bowl, combine flour, baking powder and salt; set aside.
- In another large bowl, beat egg yolks with remaining 3/4 cup granulated sugar at high speed until thick and pale yellow, about 1 minute. Reduce speed to low. Gradually beat in melted butter and vanilla until smooth. Fold 1 cup of the egg whites into egg yolk mixture until well blended. Fold in remaining egg whites until blended. Sift 1/3 of flour mixture over batter; fold in. Sift remaining flour, half at a time, over batter; fold in. Spread 1/3 of batter (about 1 1/4 cups) into one pan. Spread the remaining batter (about 2 1/2 cups) in second pan. Place both pans in oven.
- Bake smaller cake 10 to 15 minutes; larger cake 17 to 22 minutes or until top springs back when touched lightly in center. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 40 minutes. Refrigerate larger cake 20 minutes before assembling cake.
- Meanwhile, in 1 1/2-quart saucepan, mix pudding mix and half-and-half. Bring to a boil over medium heat, stirring constantly. Pour into bowl; place plastic wrap directly on top of pudding. Cool 15 minutes; refrigerate until completely chilled, at least 2 hours. Just before assembling cake, beat pudding with electric mixer on medium speed until smooth. In small bowl, beat whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla on high speed until stiff peaks form. Stir whipped cream into pudding until blended.
- To assemble cake, using long, thin serrated knife, cut large cake horizontally into 2 layers. Place smaller cake on cake plate; spread top with 1/4 cup of the preserves. Spread 1/2 of the pudding mixture (about 1 1/4 cups) over preserves, mounding slightly in center and tapering at edge. Place second layer (half of larger cake), cut side up over filling. Spread with remaining preserves. Spoon and spread remaining pudding mixture over preserves. Top with remaining cake layer, top side up. With serrated knife, trim top edge of cake so edge is slightly rounded. Refrigerate cake until ready to frost.
- In large bowl, beat 1/2 cup butter, 2 cups powdered sugar, 1 teaspoon vanilla and 2 tablespoons of the milk with electric mixer on low speed until mixed. Beat on medium speed until smooth and creamy, adding milk, 1 teaspoon at a time, until spreading consistency. Place1/4 cup of frosting in small bowl; cover and set aside. Spread thin layer of remaining frosting over top and side of cake. Cover and refrigerate.
- For marzipan covering for cake, generously sprinkle work surface with powdered sugar. With rolling pin, roll green marzipan to 14- to 15-inch circle, adding powdered sugar and rotating disc every few rolls to prevent sticking. Remove cake from refrigerator. Roll marzipan onto rolling pin and gently unroll over cake. Press marzipan gently against top and side of cake to mold to cake and create a smooth surface. With sharp knife or pizza cutter, trim off extra marzipan at bottom edge of cake. Roll green trimmings until 1/4-inch thick and cut into 1/2-inch wide strip with pastry wheel or sharp knife. Attach to bottom of cake.
- For marzipan daisies, generously sprinkle work surface with powdered sugar; roll marzipan to 1/4-inch thickness. With sharp knife or daisy cutter, make several daisy shapes. Place daisies on top of cake, overlapping petals as desired. Place yellow confetti sprinkle in center of each daisy. Store in refrigerator.
Nutrition Facts : Calories 580, Carbohydrate 84 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 68 g, TransFat 1/2 g
MARZIPAN FROSTING RECIPE
Provided by fluffernutters
Number Of Ingredients 6
Steps:
- Crumble half the marzipan into food processor. Whirl until it forms fine crumbs. Add half the butter and whirl until it's smooth. Beat in the remaining ingredients.
More about "marzipan frosting recipes"
MARZIPAN BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2017-11-26 INSTRUCTIONS Cut your marzipan (215g) into cubes and put it into a bowl. Add the water (4 tsp) and knead the marzipan into the water... Cut your butter (215g) into cubes and beat with an electric mixer on a slow speed …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
See details
ICING RECIPE: MARZIPAN - GOOD HOUSEKEEPING
2014-01-31 1) Trim the top of the cake level if necessary, then turn the cake over to give a flat surface to work on. Place on the... 2) Dust the worksurface with sifted icing sugar. Roll out half the marzipan to fit the top of the cake. Lift …
From goodhousekeeping.com
From goodhousekeeping.com
See details
11 MARZIPAN CAKE RECIPES WE LOVE - TASTE OF HOME
2018-12-17 11 Marzipan Cake Recipes We Love Upside Down Cake. This Rhubarb and Marzipan Upside Down Cake is one of the most aesthetically pleasing kitchen... Butter Cake. Vanilla Butter Cake may seem simple, but …
From tasteofhome.com
From tasteofhome.com
See details
ALMOND ICING (MARZIPAN) | RECIPES | DELIA ONLINE
2015-11-09 Method. Begin by sifting the icing sugar and caster sugar into a large bowl, then stir in the egg. Place the bowl over a pan of barely simmering water and whisk for about 10 …
From deliaonline.com
From deliaonline.com
See details
100 BEST MARZIPAN & ICING IDEAS | CUPCAKE CAKES, FROSTING RECIPES ...
Nov 8, 2021 - Explore Karen Sharp's board "Marzipan & Icing", followed by 1,001 people on Pinterest. See more ideas about cupcake cakes, frosting recipes, icing recipe.
From pinterest.com
From pinterest.com
See details
10 BEST CAKE WITH MARZIPAN ICING RECIPES | YUMMLY
2022-09-26 sugar, egg whites, powdered sugar, marzipan, white wine vinegar and 1 more Carrot Cake with Chocolate Icing Hoje para Jantar milk, butter, sugar, carrots, baking powder, …
From yummly.com
From yummly.com
See details
RECIPE FOR APPLE BUTTER ROLLS WITH HONEY MARZIPAN FROSTING
2022-10-01 Chef Delicioso October 1, 2022 Table of Contents
From marliave.com
From marliave.com
See details
20 EASY MARZIPAN RECIPES TO TRY THIS WEEKEND - INSANELY GOOD
2022-06-01 19. Easy Lemon Marzipan Muffins. Lemon marzipan muffins are just what you need to treat yourself during the dreaded afternoon slump. The zesty freshness of the lemons …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
NETCOOKS - MARZIPAN FROSTING RECIPE
Marzipan Frosting Topping for Cakes, Cupcakes or Tortes! 1 cup finely ground almonds 1 cup powdered sugar 3 large egg whites 1 tsp. almond extract : Place almonds and powdered …
From netcooks.com
From netcooks.com
See details
FROSTING AND MARZIPAN RECIPES - SUPERCOOK.COM
Ingredients: marzipan, frosting, hazelnut butter, heavy cream, bread flour, egg, baking powder, ginger root, vegetable oil, rum, corn syrup, dark chocolate, clove, cinnamon, pumpkin, food …
From supercook.com
From supercook.com
See details
VANILLA BUTTER CAKE WITH MARZIPAN BUTTERCREAM — MOLLY YEH
2017-12-21 In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3-4 minutes, until light and fluffy. Add the eggs, one at a …
From mynameisyeh.com
From mynameisyeh.com
See details
HOW TO MAKE MARZIPAN - ALLRECIPES
2020-11-23 Find out how to make marzipan, step-by-step! 1. Peel the almonds. If using unpeeled almonds, place them in a heatproof bowl and cover with boiling water. Let them... 2. …
From allrecipes.com
From allrecipes.com
See details
APPLE BUTTER ROLLS WITH HONEY MARZIPAN FROSTING RECIPE | KITCHEN ...
2022-01-27 To make the perfect Apple Butter Rolls with Honey Marzipan Frosting we've included ingredients and directions for you to easily follow. This recipe is considered an …
From kitcheninfinity.com
From kitcheninfinity.com
See details
MARZIPAN FROSTING - RECIPES - COOKS.COM
Results 1 - 6 of 6 for marzipan frosting. 1. MARZIPAN CARROT CAKE. Combine first 7 ingredients in ... Spread cream cheese frosting between layers and on top ... cake. Garnish …
From cooks.com
From cooks.com
See details
EASY HOMEMADE MARZIPAN - SIMPLY SO GOOD
2019-02-26 Weigh or measure almonds and place in the bowl of a food processor fitted with a metal blade. Pulse almonds a few times (not totally necessary) add 1 cup powdered sugar. …
From simplysogood.com
From simplysogood.com
See details
MARZIPAN FROSTING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Use a blender, on high speed and beat egg whites until they form soft peaks. When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites. Continue to beat the egg …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love