Marys Mints Recipes
MARY'S MINTS
Make and share this Mary's Mints recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 1h
Yield 1 pound candy
Number Of Ingredients 6
Steps:
- On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.
- Cut the butter into small pieces into the well.
- Pour in the boiling water.
- Knead the dough until it is well mixed.
- Add the peppermint oil and food coloring and knead again until the color is even.
- To mold, scoop out 1/2 teaspoon of dough ad roll in granulated sugar.
- Press the ball into the mold.
- Refridgerate until it is firm.
- Unmold on a piece of waxed paper and allow to dry.
Nutrition Facts : Calories 2171.4, Fat 46.5, SaturatedFat 29.2, Cholesterol 122, Sodium 332.3, Carbohydrate 451.8, Sugar 444.1, Protein 0.5
HOMEMADE MINTS
David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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