Marys Mini Chicken Bean Street Taco2 Ww Points Recipes
MARY'S MINI CHICKEN & BEAN STREET TACO(2 WW POINTS)
Make and share this Mary's Mini Chicken & Bean Street Taco(2 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken in lemon juice until just cooked through.
- Warm tortilla.
- Build taco: Place remaining ingredients onto warmed tortilla.
- Special Notes :.
- These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
- Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.
Nutrition Facts : Calories 142.9, Fat 3.9, SaturatedFat 1, Cholesterol 19.4, Sodium 116.9, Carbohydrate 20.4, Fiber 3, Sugar 2.4, Protein 8.8
MINI CHICKEN TACOS RECIPE BY TASTY
Here's what you need: flour tortillas, butter, rotisserie chicken, salsa, sour cream, mexican blend cheese, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 50 mini tacos
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Generously brush butter onto both sides of the tortillas.
- Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
- Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
- Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don't burn.
- Shred a rotisserie chicken, removing all bones and skin.
- Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.
- Serve along with your favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
WW PINTOS AND CHEESE
Make and share this Ww Pintos and Cheese recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and lightly spritz a small baking dish with cooking spray (Pam).
- Spread beans in prepared dish first; add 1/2 cup of diced onions over the beans (if using), then enchilada sauce, and top with cheese.
- Cover.
- Bake for 25 minutes.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 14, Sodium 130.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 0.5
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