Marys Crock Pot Taco Soup Recipes

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

CROCK POT TACO SOUP

Steps:

• Cook meat and drain.
• Shred if needed.
• Add all ingredients to crock pot.
• DO NOT DRAIN CANS.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low until serving to keep hot.
• Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

EASY CROCK POT TACO SOUP

Steps:

• Brown beef and onion in a skillet. Drain.
• Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
• Cover and cook on low for 4-6 hours.
• Ladle into bowls and top with cheese. Serve with chips.

CROCK POT HAMBURGER TACO SOUP

Steps:

• Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
• Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

CROCK POT TACO SOUP

Steps:

• Cook ground beef until no longer pink.
• Place all ingredients except cheese in crock pot and stir.
• Cook on low 4 hours or until heated through.
• If eating immediately, pour in bowls and top with cheddar cheese.
• If freezing, let cool and place in freezer container.
• When ready to eat, pull and let thaw in fridge.
• Microwave on high 2 minutes or until heated through.
• Top with cheddar cheese.
• Also you can make this on the stove top.
• Combine all ingredients except cheese and let simmer for an hour.
• Top with cheddar cheese and serve.