SEAFOOD STEW
Steps:
- Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown. Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open. Stir in the Pernod, orange zest, and salt, to taste. Serve ladled over 1 or 2 slices of toasted baguette.;
- Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for 15 minutes, until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1¿2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. If not, you can make up the difference with water or white wine.
MARYLAND CRAB STEW
This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland.
Provided by Leslie in Texas
Categories Chowders
Time 4h45m
Yield 1 gallon
Number Of Ingredients 17
Steps:
- Saute bacon in large saucepan or Dutch oven until crisp.
- Add onions,carrots,celery,garlic, and green pepper and saute until lightly golden, about 10 to 15 minutes.
- Add tomatoes,salt and pepper.
- Gradually stir in hot water, chicken stock base and clams until mixture is well combined.
- Simmer 3 to 4 hours, stirring occasionally.
- Add potatoes, worcertershire sauce, lemon juice and seasonings and simmer 1/2 hour longer.
- Add crabmeat and heat through.
- Serve hot.
Nutrition Facts : Calories 2639.7, Fat 43, SaturatedFat 12.5, Cholesterol 427.2, Sodium 9369, Carbohydrate 372.6, Fiber 64.4, Sugar 127.3, Protein 208.7
SEAFOOD STEW
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. "I've yet to find anyone who hasn't fallen in love with this dish," says Janis.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
Nutrition Facts : Calories 304 calories, Fat 7g fat (1g saturated fat), Cholesterol 205mg cholesterol, Sodium 1231mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
More about "maryland seafood stew recipes"
MARYLAND OYSTER STEW RECIPE | VISITMARYLAND.ORG
Web Step 1: Combine all of the ingredients except the half-and-half and heavy cream in a medium pot. Use white wine for a subtler flavor, or sherry if …
From visitmaryland.org
Cuisine AmericanCategory EntreeServings 6Total Time 35 mins
From visitmaryland.org
Cuisine AmericanCategory EntreeServings 6Total Time 35 mins
- Combine all of the ingredients except the half-and-half and heavy cream in a medium pot. Use white wine for a subtler flavor, or sherry if you’re feeling bold. Heat over medium flame, stirring occasionally until oysters curl.
- Add half-and-half and heavy cream and cook, stirring, until just shy of a boil. You’ll have to keep an eye out. You want the stew to get very hot, but don’t want to reach that boil. Serve with oyster crackers or, if you’re feeling fancy, toast points.
See details
MARYLAND SEAFOOD STEW RECIPE | CDKITCHEN.COM
Web In large stock pot, melt butter, add oil, and saute onion until translucent. Add carrots, celery and stir for about 5 minutes. Add garlic, stir briefly and add stock (can be still frozen). Add potatoes and remaining vegetables. Add …
From cdkitchen.com
From cdkitchen.com
See details
CIOPPINO (SEAFOOD STEW) | THE MEDITERRANEAN DISH
Web Nov 29, 2022 Reserve the steamer water. Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8 …
From themediterraneandish.com
From themediterraneandish.com
See details
CHESAPEAKE BAY OYSTER STEW | EDIBLE DELMARVA
Web ¼ cup bacon fat ; 1 white onion, small dice ; 2 leeks, small diced, rinsed ; ½ bunch celery, small dice ; 8 ounces shiitake mushrooms, de-stemmed, sliced
From edibledelmarva.ediblecommunities.com
From edibledelmarva.ediblecommunities.com
See details
MARYLAND OYSTER STEW - EATINGWELL
Web Jun 3, 2016 Directions. Heat butter in a large saucepan over medium heat until melted. Add onion and diced celery, reduce heat to medium-low and cook, stirring occasionally, …
From eatingwell.com
3/5 (2)Total Time 45 minsServings 12Calories 147 per serving
From eatingwell.com
3/5 (2)Total Time 45 minsServings 12Calories 147 per serving
- Heat butter in a large saucepan over medium heat until melted. Add onion and diced celery, reduce heat to medium-low and cook, stirring occasionally, until translucent and very tender but not browned, 25 to 30 minutes.
- Meanwhile, cut oysters in half or quarters, depending on size. Pour the oyster liquid through a fine-mesh sieve to strain out any grit.
- Stir salt and paprika into the vegetables and cook, stirring, for 1 minute more. Add the strained oyster liquid, milk, cream and hot sauce. Increase heat to high and bring to a boil.
- Reduce heat to a simmer and gently add the oysters. Cook just until their edges begin to curl, 2 to 3 minutes. Remove from heat. Season with pepper. Garnish with celery leaves and chives.
See details
MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
Web 67%. Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland …
From mccormick.com
Cuisine CoastalCategory Soups, Stews, And ChiliServings 10
From mccormick.com
Cuisine CoastalCategory Soups, Stews, And ChiliServings 10
See details
SEAFOOD | MARYLANDS BEST
Web Maryland Oyster Stew. Oysters; Recipes & Tips; Seafood; Read More. Audrey Broomfield 18 Jan 2022 Southwest Blue Catfish Soup. Blue Catfish; Seafood; Read More. ...
From marylandsbest.maryland.gov
From marylandsbest.maryland.gov
See details
MARYLAND OYSTER STEW | MARYLANDS BEST
Web Dec 14, 2022 Remove the bacon and add the butter to the pan. Once the butter is melted add onion, carrot, celery, bell pepper, and potatoes. Cook on low heat until the onions …
From marylandsbest.maryland.gov
From marylandsbest.maryland.gov
See details
BEST MARYLAND OYSTER STEW RECIPE (2023) - WHISK & DINE
Web Instructions. Melt butter in a 3-quart pot to saute the onions, celery, garlic and carrots until caramelized. Add the remaining ingredients, except the oysters, parsley and green …
From whiskanddine.com
From whiskanddine.com
See details
TRADITIONAL MARYLAND OYSTER STEW RECIPE | CDKITCHEN.COM
Web directions. In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl. Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not …
From cdkitchen.com
From cdkitchen.com
See details
MARYLAND SEAFOOD STEW RECIPE - COOKEATSHARE
Web In large stock pot, heat butter, add in oil, and saute/fry onion till translucent/soft. Add in carrots, celery and stir for about 5 min. Add in garlic, stir briefly and add in stock (can be …
From cookeatshare.com
From cookeatshare.com
See details
SEAFOOD RECIPES - MARYLAND DEPARTMENT OF NATURAL …
Web 580 Taylor Ave., Annapolis, MD 21401 Call toll-free in *Maryland* at 1-877-620-8DNR (8367) Out of State: 410-260-8DNR (8367)
From dnr.maryland.gov
From dnr.maryland.gov
See details
MARYLAND SEAFOOD STEW - BIGOVEN
Web Shrimp shells may be used in a similar fashion to prepare a seafood broth. In a pinch, substitute lobster, clam or fish soup base. In a large stock pot, melt butter, add olive oil, …
From bigoven.com
From bigoven.com
See details
BEST MARYLAND OYSTER STEW RECIPE (2023) - MSN
Web Instructions. Melt butter in a 3-quart pot to saute the onions, celery, garlic and carrots until caramelized. Add the remaining ingredients, except the oysters, parsley and green …
From msn.com
From msn.com
See details
MARYLAND SEAFOOD STEW RECIPE | EAT YOUR BOOKS
Web Maryland seafood stew from Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, …
From eatyourbooks.com
From eatyourbooks.com
See details
TRADITIONAL MARYLAND OYSTER STEW - RECIPE - COOKS.COM
Web Apr 18, 2017 1/4 c. (1/2 stick) butter. Salt and pepper to taste. Seafood seasoning, if desired. In 4-quart pan, cook oysters with liquor, over low heat until edges of oysters just …
From cooks.com
From cooks.com
See details
MARYLAND SEAFOOD STEW - RECIPE - COOKS.COM
Web Aug 7, 2014 2 tbsp. butter 1 tbsp. olive oil 2 onions, chopped 1/2 lb. carrots, sliced thickly 3-4 stalks celery, chopped 1/2 gallon stock, fish or chicken (see note)
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love