Mary Bradys Chocolate Chip Cookies Modified Recipes

MARY BERRY'S CHOCOLATE CHIP COOKIES

Steps:

• Lightly grease 3 baking trays. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Measure the butter and sugars into a medium bowl and beat thoroughly with a hand-held electric mixer or wooden spoon until evenly blended. Add the vanilla extract to the beaten egg and then add these gradually to the butter and sugar mixture in the bowl, beating well between each addition. Next, mix in the flour, and lastly stir in the chocolate chips. Spoon large teaspoons of the mixture on to the prepared baking trays, leaving room for the cookies to spread. Bake in the top of the oven for about 8-10 minutes, until the cookies are golden. Watch them like a hawk, as they will turn dark brown very quickly. Allow the cookies to cool on the trays for a few minutes, then lift off with a palette knife or fish slice and place on a wire cooling rack. Leave to cool completely, then store in an airtight tin.

MARY BARTZ BUTTERY CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
• 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
• Tip: To freeze - keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies...it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.

CHOCOLATE CHIP COOKIES (CHERYL'S RECIPE)

Steps:

• Cream shortening & sugars together.
• Add eggs and continue to mix.
• Mix in vanilla and Baking soda, salt.
• Add flour and mix again.
• Add chocolate chips and (1 cup of nuts if you like).
• Drop by teaspoons and bake for 10-15 minutes.

JESSICA'S CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350.
• Cream butter and sugars.
• Beat in vanilla and eggs.
• Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
• Add chocolate chips.
• Roll into balls that are just smaller than a golf ball.
• Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
• Eat and enjoy :).

MARY BRADY'S CHOCOLATE CHIP COOKIES MODIFIED

Steps:

• Whip butter, sugar, brown sugar, and vanilla.
• Add eggs 2 at a time, whipping in between and whipping after all 6 have been added until nice and fluffy.
• Measure flour, soda, and salt into a separate bowl, then sift 2 times. Start with 4 cups white flour. This dough is much stickier than my regular recipe. You may have to experiment with how much total flour.
• Mix by hand, don't overmix.
• Add entirely too many chocolate chips!
• Make tall, large cookie balls, around 1/4 cup plus each, and bake at 330 F for 15-17 minutes (or until peaks and edges brown).
• When ready, allow to sit for 5 minutes before transferring to a cooling rack.
• Enjoy!