LIVER AND BACON WITH ONIONS AND GRAVY
The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals
Provided by The Hairy Bikers
Categories Main course
Yield Serves 4
Number Of Ingredients 10
Steps:
- Rinse the liver in a colander under cold water and drain well on kitchen paper. Melt half of the butter with the oil in a large non-stick frying pan over a high heat.
- Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper.
- Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1-2 minutes on each side until lightly browned, but not completely cooked through.
- Transfer the slices to a plate and repeat with the remaining liver.
- Reduce the heat and melt the remaining butter in the same pan. Add the sliced onion and cook for a minute or so, stirring to separate the layers.
- Add the bacon to the pan and cook, stirring from time to time, for 8-10 minutes or until the onion is pale golden-brown and the bacon is beginning to crisp.
- Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so.
- Dissolve the stock cube in the just-boiled water and pour slowly into the pan, stirring constantly.
- Bring to a simmer and cook over a medium heat until the gravy is thickened. Add a dash of tomato ketchup and season with salt and freshly ground black pepper.
- Return the liver to the pan with the onion gravy for just 1-2 minutes to warm it through and finish cooking.
- Serve the liver and bacon with some mash and freshly cooked greens.
LIVER AND BACON
This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!
Provided by LADYBARBER01
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
- Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
- Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.8 g, Cholesterol 207.5 mg, Fat 15.2 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 1177.9 mg, Sugar 2.6 g
LIVER & BACON WITH ONION GRAVY
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
- Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)
Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium
More about "mary berry liver and bacon recipes"
MARY BERRY RECIPES - BBC FOOD
From bbc.co.uk
LIVER AND BACON | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
LIVER AND BACON WITH ONION GRAVY - RECIPES - HAIRY BIKERS
From hairybikers.com
RECIPES | MARY BERRY
From maryberry.co.uk
MARY BERRY'S BEST-EVER DINNER RECIPES - LOVEFOOD.COM
From lovefood.com
STUFFED LIVER WITH BACON - CKBK
From app.ckbk.com
Servings 4Category Lunch
LIVER AND BACON WITH ONIONS AND GRAVY FOR A CROWD RECIPE
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 40
PORK AND LIVER PâTé (TERRINE DE CAMPAGNE) - THE HAPPY FOODIE
From thehappyfoodie.co.uk
LIVER RECIPES - BBC FOOD
From bbc.co.uk
LIVER & BACON | ONION GRAVY | CLASSIC BRITISH RECIPES | YOUTUBE
From youtube.com
LIVER, BACON AND ONIONS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICK AND EASY LIVER AND BACON CASSEROLE - STRESSEDMUM
From stressedmum.co.uk
CLASSIC MARY BERRY RECIPES - BBC FOOD
From bbc.co.uk
10 BEST MARY BERRY RECIPES | YUMMLY
From yummly.com
MARY BERRY RECIPES | GOODTO
From goodto.com
LIVER & BACON WITH ONION SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAN-FRIED CALVES' LIVER WITH BACON AND CARAMELISED ONIONS …
From bbc.co.uk
MARY BERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIVER AND BACON | RECIPES TO LEARN | EASY RECIPES - YOUTUBE
From youtube.com
MARY BERRY'S SCONES REVIEW, PHOTOS: PERFECT AFTERNOON TREAT
From insider.com
MARY BERRY LIVER AND BACON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love