MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
MARVELOUS MONTE CRISTO SALAD
This recipe combines two of my favorites, Honey mustard dressing and Smoked Turkey - I like to use sweet grape tomatos in place of the large tomato. This recipe was found in the Kraft Food and Family magazine.
Provided by Heart N Soul
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss greens, tomato and croutons in a large serving bowl.
- Add and lightly toss in remaining ingredients.
Nutrition Facts : Calories 255.3, Fat 11.3, SaturatedFat 6, Cholesterol 149.3, Sodium 896.7, Carbohydrate 12.9, Fiber 2.3, Sugar 2.7, Protein 26.2
MONTE CRISTO BAKE
This is like Monte Cristo Sandwiches, but is much easier! (It is essentially a strata!) Make sure that you eat these "sandwiches" with a fork (at the least) and enjoy! Note: Cooking time does not include time in the fridge.
Provided by Dwynnie
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
- Evenly sprinkle 1 cup of cheese over the bread.
- Layer the turkey and ham evenly over the cheese.
- Evenly sprinkle the remaining cheese over the meat.
- Cover with the remaining pieces of bread.
- Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
- Press lightly on the bread with a fork, pushing down into the egg mixture.
- Cover and chill for 6 hours or overnight.
- Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
- Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
- Serve with raspberry preserves on the side.
Nutrition Facts : Calories 1080, Fat 51.9, SaturatedFat 25.3, Cholesterol 443.4, Sodium 797.4, Carbohydrate 66.2, Fiber 1.9, Sugar 26.9, Protein 83.1
MONTE CRISTO DELIGHTS
Found on the Betty Crocker site. The "bread" for these sandwiches actually bakes around the ham, turkey and cheese filling!
Provided by Bekah
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.
- Stir Bisquick, milk and egg in medium bowl until blended.
- Spread half of the dough in bottom of baking dish.
- Top with half each of the cheese, ham and turkey.
- Spread fruit spread over turkey to within 1/2 inch sides of dish.
- Top with remaining ham, turkey and cheese.
- Spread remaining dough over cheese to sides of dish.
- Bake uncovered about 30 minutes or until golden brown.
- Let stand 5 minutes before serving.
- Sprinkle generously with powdered sugar.
- Serve warm.
- ENJOY!
Nutrition Facts : Calories 370.7, Fat 18, SaturatedFat 7.6, Cholesterol 93.8, Sodium 1292.3, Carbohydrate 31.3, Fiber 1.3, Sugar 6.2, Protein 20.1
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