Marvellous Mac N Cheese Recipes

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MARVELOUS MACARONI AND CHEESE



Marvelous Macaroni and Cheese image

This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.

Provided by Karen..

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb macaroni (I prefer large elbows or medium shells)
6 tablespoons all-purpose flour
6 tablespoons butter or 6 tablespoons margarine (I prefer butter)
2 cups milk (I use skim)
8 ounces extra-sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Cook macaroni according to package instructions.
  • Drain, rinse and set aside.
  • In same pot over low heat, melt the butter.
  • Add flour, salt and pepper and whisk into melted butter until smooth.
  • Simmer and stir until mixture thickens into a paste and is golden.
  • Slowly add milk and whisk into butter mixture until smooth.
  • Bring to boil and then simmer until thickened.
  • There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
  • If you have made basic white sauce, you will know when it is thick enough.
  • Remove pot from heat.
  • Add cheddar cheese and stir until cheese starts to melt.
  • Add macaroni and stir until coated.
  • Pour into a 9 x 12 baking dish or 2 quart casserole.
  • As an extra indulgence, you can sprinkle 4 oz more cheese on top.
  • I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
  • Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.

MOM'S MARVELLOUS MACARONI & CHEESE



Mom's Marvellous Macaroni & Cheese image

This is the most amazing macaroni recipe EVER. My mother found it in a Mennonite cookbook, and now it is a staple at every family gathering, potluck, cookout, etc. It's easy to make & can be prepared a day ahead. YUMMY!!!

Provided by EmmyLynn

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni
2 cups cottage cheese
1 cup sour cream (or substitute all or half with French Onion Dip)
3/4 teaspoon salt
2 cups shredded sharp cheddar cheese
1 -2 teaspoon paprika

Steps:

  • Cook macaroni until just al dente. You don't want it mushy! Drain and rinse.
  • Combine cottage cheese, sour cream, salt, cheese, and macaroni. Mix well.
  • Pour into 2-quart casserole dish. Sprinkle with paprika.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 444.9, Fat 23.7, SaturatedFat 13.7, Cholesterol 71.4, Sodium 812.7, Carbohydrate 34.2, Fiber 1.4, Sugar 4.5, Protein 23.3

MARVELLOUS MAC N CHEESE



Marvellous Mac N Cheese image

Make and share this Marvellous Mac N Cheese recipe from Food.com.

Provided by Ba8y6irl

Categories     Macaroni And Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup chopped red onion
4 slices cooked bacon
2 cups grated cheese (choice of)
1 teaspoon salt
1 pinch cayenne pepper
1 pinch seasoning salt
450 g elbow macaroni
1 teaspoon butter
1 tablespoon breadcrumbs
1 tablespoon parmesan cheese

Steps:

  • boil a large pot of water for macaroni.
  • add macaroni when water comes to a boil.
  • in a medium size saucepan melt 2 tbsp of butter over medium heat.
  • once melted add 2 tbsp of flour and whisk into a paste.
  • once paste is a golden colour add 1 cup of milk.
  • whisk continuously until it starts to thicken.
  • reduce heat to almost minimum.
  • add cheese and incorporate until smooth.
  • add salt and spices.
  • add onions and bacon.
  • continue to stir and incorporate flavours and thicken.
  • once pasta is tender drain it from the water and return the pasta to the pot.
  • pour cheese sauce over pasta and stir gently to coat pasta.
  • put the pasta in a large baking dish.
  • melt tsp of butter in the microwave and stir in breadcrumbs and parmesan.
  • sprinkle buttered breadcrumbs over top the pasta.
  • place in a preheated 400 degree oven for 15 minutes or until breadcrumbs are golden brown.
  • remove and let sit for 5 minutes.
  • Serve and Enjoy!

Nutrition Facts : Calories 823, Fat 28.9, SaturatedFat 16.1, Cholesterol 72.4, Sodium 1526.1, Carbohydrate 105.4, Fiber 4.5, Sugar 4.3, Protein 33.6

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