Martinan Possu Recipes

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CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

MARTINAN POSSU



Martinan Possu image

Make and share this Martinan Possu recipe from Food.com.

Provided by kanderso66

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 dl water
1/2 beef bouillon cube
6 pork chops or 6 pork fillets
2 1/2 dl cooking cream
1 -2 tablespoon soy sauce
2 teaspoons creme fraiche
1/2-1 teaspoon fresh ground pepper
1 splash Worcestershire sauce
salt and pepper for seasoning (esp. pork)

Steps:

  • heat oven to 180 Celcius.
  • lightly oil a heavy frying pan.
  • lightly oil an oven-proof cooking/serving dish.
  • Fry off pork in heavy frying pan, lightly season with salt and freshly ground pepper; set aside but keep warm.
  • place water and bouillon in a sauce pan and bring a light boil.
  • Add pepper, stir.
  • Add cream to boullion/pepper and bring to a simmer.
  • Add soy sauce.
  • Add creme fraiche and stir to dissolve.
  • Add worcestershire sauce.
  • Stir and cook for 5 to 10 minute.
  • Place fried pork pieces in the oven-proof dish and pour sauce over meat, covering all pieces.
  • Cover with aluminum foil and place in oven and allow to cook slowly for 45 min to 1 hour.
  • Remove from oven and allow to rest 5 to 10 minutes.
  • Serve with rice, fried/baked/boiled potatoes or pasta - best served with boiled or fried potatoes.

Nutrition Facts : Calories 521.3, Fat 28, SaturatedFat 9.6, Cholesterol 209.5, Sodium 543.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 62.5

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