MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
10-MINUTE VINAIGRETTE
Make one batch with white balsamic vinegar for the beet-and-onion salad, and another with lemon juice for the beans and artichokes.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Whisk together mustard, sugar, and shallot if using. Whisk in vinegar or lemon juice, then oil in a slow, steady stream. Season with salt and pepper.
MARTHA'S FAVORITE VINAIGRETTE (AND VARIATIONS)
Yield 1 cupcakes
Number Of Ingredients 6
Steps:
- In small bowl, whisk vinegar, mustard, salt, pepper and sugar. Slowly whisk in olive oil, until emulsified. or shake ingredients in a jar. GARLIC: add 1 tsp minced garlic or 1/2 clove crushed BALSAMIC: substitute balsamic vinegar for the wine vinegar LEMON PARMESAN: use fresh lemon juice instead of vinegar, add 1/4 cup finely grated Parmesan SCALLION: add 3 chopped whole scallions (about 1/4 cup) HERB: add 2 tablespoons chopped fresh herbs, such as thyme, parsley or tarragon BLUE CHEESE: add 1/2 cup crumbled blue cheese, such as Roquefort
MARTHA STEWART'S ADD-ON VINAIGRETTE DRESSING
Yup, here's yet another basic vinaigrette recipe, but what makes this recipe interesting are all the add-ons. Instructions are included for garlic, balsamic, lemon parmesan, scallion, herb, and blue cheese vinaigrettes. How cool! I found it on the Martha Stewart website.
Provided by CorriePDX
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.
- Variations. For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. For Balsamic: Substitute balsamic vinegar for the wine vinegar. For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan. For Scallion: Add 3 chopped whole scallions (about 1/4 cup). For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.
Nutrition Facts : Calories 1444.7, Fat 162.5, SaturatedFat 22.4, Sodium 753.1, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.7
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