Martha Stewarts Fresh From The Lab Bubbling Cocktails Recipes

BUBBLING COCKTAILS

Bubbling Cocktails image

This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.

Provided by Martha Stewart

Yield Makes 8 cocktails

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 cup sugar
2 cups packed mint leaves
6 kiwis, peeled and quartered
1 liter club soda

Steps:

In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

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