MARSHMALLOW MERINGUE
Make and share this Marshmallow Meringue recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 1 pie topping
Number Of Ingredients 5
Steps:
- Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
- Watch closely.
MARSHMALLOW CREAM MERINGUE
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
MARSHMALLOWY MERINGUES
Crispy on the outside, marshmallowy on the inside, these vanilla meringues were a hit at school! Serve drizzled with raspberry and/or lemon sauce for mock pavlova.
Provided by YummySmellsca
Categories Drop Cookies
Time 50m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 320°F and line two large baking trays with parchment paper (do not grease).
- Whisk together the sugars and salt, set aside.
- Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
- Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
- Add vanilla and beat to combine.
- Using a teaspoon, drop meringue onto prepared trays 1" apart.
- Bake for 20 minutes, until firm but still slightly "marshmallowy" inside.
- Turn off the oven and cool for 15 minutes, then cool to room temperature.
Nutrition Facts : Calories 30.5, Sodium 29.9, Carbohydrate 7.3, Sugar 7.2, Protein 0.4
MARSHMALLOWY ITALIAN MERINGUE-TOPPED COOKIES RECIPE BY TASTY
Here's what you need: egg white, granulated sugar, water, plain cookies
Provided by Darcy Morris
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Set a small saucepan of water onto a medium heat Combine egg white, sugar and water in a small, heatproof bowl.
- Place the bowl over the saucepan of water and heat, whilst whisking continuously with an electric hand whisk.
- Remove from the heat after about 10 minutes of whisking, or when forming sticky, stiff peaks. (Note: the mixture should no longer have an eggy taste._
- Spread on your cookies, about a quarter inch thick,.
- Use a blowtorch to gently toast the marshmallowy meringue, or alternatively place in a hot oven for a few minutes.
- Top as desired and serve.
Nutrition Facts : Calories 98 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams
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