Marshmallows Cheese And Crackers Recipes

MARSHMALLOW CHEESE TREATS

Marshmallow Cheese Treats image

Make and share this Marshmallow Cheese Treats recipe from Food.com.

Provided by Bill Butler

Categories Lunch/Snacks

Time 15m

Yield 12 Snacks, 6 serving(s)

Number Of Ingredients 3

Ingredients

12 marshmallows
12 slices cheddar cheese (just over 1/8-inch thick and just smaller than the Cracker)
12 saltine crackers

Steps:

Place Saltine Crackers on a Baking Tray approximately 1 1/2 inches apart. Top with slices of cheese and a Marshmallow.
Bake at 350 in preheated oven until Marshmallow starts to brown.

Nutrition Facts : Calories 295.9, Fat 19.3, SaturatedFat 11.9, Cholesterol 58.8, Sodium 423.3, Carbohydrate 16.4, Fiber 0.2, Sugar 8.4, Protein 14.8

CHERRY MALLOW DESSERT

Cherry Mallow Dessert image

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 can (21 ounces) cherry pie filling
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

MARSHMALLOW GRAHAM DESSERT

Marshmallow Graham Dessert image

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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