Marshmallow Float Cocktail Recipes

ANGELUS MARSHMALLOW FLOAT

Steps:

• Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
• cook, stirring constantly, until the mixture thickens --
• remove at once from the fire and pour into a serving dish.to cool.
• make a small cavity in each marshmallow.
• fill with any bright colored jelly and place on top of the pudding.
• Heat in a 325* oven until the marshmallows are puffy --
• then chil before serving --
• what do you think -- worth trying?

ROOT BEER FLOAT MARSHMALLOWS

Steps:

• 1. Line a baking pan with wax paper and generously dust with cornstarch.
• 2. Put 1/2c water, sugar, and corn syrup in saucepan on medium. Bring to boil, then lower heat and stir to dissolve sugar.
• 3. Then continue to cook on low for 10 minutes.
• 4. While that is cooking, put gelatin in cold water until spongy. Liquefy in microwave for 20 seconds when ready to use.
• 5. In a mixing bowl, beat egg whites until firm.
• 6. Slowly pour corn syrup mix between beaters while blending.
• 7. Then add gelatin. Beat for another minute.
• 8. Add extracts, and beat thoroughly.
• 9. Spread into cooking sheet, one inch thick.
• 10. Sprinkle cornstarch atop mixture. Fold excess wax paper over top and hold in place with ramekin.
• 11. Put in a dry place (not refrigerator) for 3 to 12 hours.
• 12. Cut with favorite small cookie cutter that is dipped in cornstarch.
• 13. Toss cut marshmallows in cornstarch. Shake off cornstarch. Ready to serve.