Marmies Even Leaner Fat Burning Soup Recipes

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MARMIE'S NO CABBAGE FAT BURNING SOUP



Marmie's No Cabbage Fat Burning Soup image

This is a very easy recipe that I have changed over the years, but originally it came from a hospital I worked at and was used to help overweight patients lose weight before surgery. I make it because my whole family loves it and it is so low in calories it is pretty much a free food when I am dieting. I do not care for cabbage in soup so this suits us just fine! I have made it in the crock pot as well with great success. There is a 'diet meal plan' that goes with the original recipe if anyone is interested.. This freezes wonderfully, so I put some of it in small personal sized containers and thaw as required for my hubby and my self for lunches. Servings are estimated, it makes a large pot full. I hope you like it!

Provided by Marmies

Categories     For Large Groups

Time 1h45m

Yield 1 dutch oven full, 18 serving(s)

Number Of Ingredients 13

2 lbs carrots, chopped (I often use the little baby carrots for quickness)
2 green peppers, Chopped
1 bunch celery, Chopped
1 bunch green onion, Chopped
2 cups green beans (I like french cut frozen green beans or 2 Cups fresh green beans, but you could use 2 cans of green )
2 (28 ounce) cans tomatoes, chopped (I prefer 3 cups of fresh tomatoes peeled and chopped if I have time)
1 (40 g) package vegetable soup mix (optional, can be added toward the end of simmering.. more calories, carbs and sodium and may not be )
1 liter beef bouillon (optional... but can use vegetable flavor too)
4 cups water (or to quantity desired)
1 teaspoon salt and 1/2 teaspoon pepper, to taste
2 teaspoons oregano
herbs, and spices to your personal taste
1 tablespoon Frank's red hot sauce (start with only a bit and add to taste!)

Steps:

  • Combine all ingredients in a large dutch oven except for soup mix and hot sauce --
  • Bring to boil for 5 min,
  • Reduce heat to simmer for 1 hour or use a slow cooker for about 7 hours.
  • Add soup mix and hot sauce to taste.
  • Simmer 10 more minutes.
  • If you are not dieting some Parmesan or Mozza on top is lovely.

BASIC FAT BURNING SOUP



Basic Fat Burning Soup image

"Cabbage Soup Diet" many trips to the bathroom, but you can lose weight on this. I have the entire 7 day diet plan for this posted here in the Special Diets Forum in the Talk Area of Recipezaar: http://www.recipezaar.com/bb/viewtopic.zsp?t=12206

Provided by TheDancingCook

Categories     One Dish Meal

Time 50m

Yield 1 serving(s)

Number Of Ingredients 13

6 large green onions
1 -2 can tomatoes
1 head cabbage (or 1/2 head)
2 green peppers
1 bunch celery
1 package Lipton Onion Soup Mix
1 package bouillon cube (optional)
salt (optional)
pepper (optional)
curry (optional)
parsley (optional)
bouillon (optional)
hot sauce (optional)

Steps:

  • Cut veggies in small to medium pieces and cover with water.
  • Boil fast for 10 min, then simmer and cook until veggies are tender.
  • You can eat this soup anytime you are hungry; eat as much as you want, whenever you want, will not add calories.
  • I have the entire 7 day schedule for this"diet"; if anyone is interested let me know.

Nutrition Facts : Calories 456.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 1163.8, Carbohydrate 103, Fiber 40.6, Sugar 59.8, Protein 24.4

MARMIE'S DELICIOUS ASAIN FLAVOR, LOW CAL, LOW FAT VEGETABLE SOUP



Marmie's Delicious Asain Flavor, Low Cal, Low Fat Vegetable Soup image

Amazingly delicious, low calorie, low fat, somewhat spicy, oriental flavor diet soup! A really nice change from the tomatoe based diet soups. This makes a huge dutch oven full. I like to eat it all week when ever I am hungry as a snack, for lunch or before dinner as a low calorie nutrishious fil-me- upper. (To further reduce sodium I would suggest home made chicken or vegetable stock and reduce the soya a bit. It does change the flavor some but would reduce sodium if that were a concern.) A person could also add a few rice noodles and shrimp or fish or chicken for a balanced meal. What would be easier than that?!

Provided by Marmies

Categories     Vegetable

Time 45m

Yield 22 cups, 15 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1/4 cup ginger, fresh chopped
1/4 cup garlic, fresh chopped
1 cup mushroom, fresh sliced
1/2 cup low sodium soy sauce
1/4 cup rice vinegar, japanese
2 tablespoons sugar, white granulated
1 1/4 teaspoons red pepper flakes
1 (8 ounce) can bamboo shoots, drained
2 cups water
1/3 cup cornstarch
1800 ml low sodium chicken broth
2 (600 g) bags frozen oriental-style vegetables (I use Europes Best Brand)
12 ounces spinach, fresh chopped

Steps:

  • Saute first 4 ingredients together for 5 min, add mushrooms for another few min untill almost tender.
  • Add next 5 ingredients and set aside. (Bamboo will absorb more flavors from peppers and soya if allowed to sit for a few minutes.).
  • Chop spinach and set aside.
  • Mix water and corn starch in a seperate bowl or cup untill smooth.
  • Replace pot on stove, add water & cornstarch mixture to soya and bamboo mixture, cook till somewhat thickened.
  • Slowly add chicken stock and bring to boil.
  • Add oriental vegetables, simmer about 4 minutes,.
  • Add spinach and simmer untill spinach is just wilted.
  • Enjoy your guilt free soup!

Nutrition Facts : Calories 76, Fat 2.8, SaturatedFat 0.5, Sodium 340.6, Carbohydrate 10.1, Fiber 1.3, Sugar 2.7, Protein 4.3

FAT BURNING VEGGIE SOUP RECIPE



Fat Burning Veggie Soup Recipe image

Make and share this Fat Burning Veggie Soup Recipe recipe from Food.com.

Provided by kanddbk

Categories     Vegetable

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 13

6 large green onions, chopped
2 bell peppers, chopped
2 (28 ounce) cans tomatoes with juice
7 cups water
2 garlic cloves, finely minced
1 large head of cabbage, chopped
2 beef bouillon cubes (can use low sodium) or 2 chicken bouillon cubes (can use low sodium)
2 zucchini, chopped
2 summer squash, chopped or 2 winter squash
2 cups carrots, sliced
2 cups mushrooms, sliced
2 cups celery, diced
1 tablespoon fresh parsley, chopped

Steps:

  • Cut up all ingredients and brint to a boil in a LARGE pot.
  • Boil rapidly for ten minutes and then simmer until all vegetables are tender.
  • Season to taste with salt, pepper and any other desired herbs.
  • Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
  • This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.

BASIC FAT BURNING SOUP



Basic Fat Burning Soup image

I have not tried this but a co-worker has and loves it, so I thought I would post it. Its a recipe from Sacred Heart Memorial Hospital. Used for overweight heart patients to lose weight rapidly, usually before surgery. I am guessing on the time and serving size since I have not made this.

Provided by skigb

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

6 large green onions
1 (14 ounce) can diced tomatoes
1 large head of cabbage
2 green peppers
1 bunch celery
1 (8 ounce) package Lipton Instant Chicken Soup Mix

Steps:

  • Season with salt, pepper, curry, parsley, if desired, or bouillon, or hot sauce.
  • Cut vegetables in small to medium pieces and cover with water. Boil fast for ten minutes. Cut to simmer and continue cooking until vegetables are tender. This soup can be eaten anytime you are hungry. Eat as much as you want, whenever you want. This soup will not add calories. The more you eat the more you will lose. Warning - if eaten alone for indefinite periods, you would suffer malnutrition.
  • DAY ONE : All fruits except bananas. Cantaloupe and watermelon are lower in calories than most fruits. Eat only the soup and fruits. For Drinks - unsweetened tea, cranberry juice or water.
  • DAY TWO : All vegetables. Eat until you are stuffed with all the fresh, raw or canned vegetables. Try to eat green leafy veggies and stay away from dry beans, peas, and corn. Eat along with the soup. At dinner time on this day, reward yourself with a big baked potato and butter. Do not eat fruits.
  • DAY THREE : Eat all the soup, fruits, and veggies you want. Do not have a baked potato. If you have eaten for three days, as above, and have not cheated, you will find you have lost 5 to 7 pounds.
  • DAY FOUR : Bananas, oranges and cantaloupe, and skim milk. Eat as many as 3 bananas and drink as many glasses of water as you can on this day along with the soup. Bananas are high in calories and carbohydrates and so is the milk, but on this particular day your body will need the potassium and carbohydrates, proteins and calcium to lessen your craving for sweets.
  • DAY FIVE : Beef and tomatoes. You may have 10-20 ounces of beef and a can of tomatoes or as many as 6 fresh tomatoes this day. Try to drink at least 6-8 glasses of water this day to wash away the uric acid in your body. Eat soup at least once this day.
  • DAY SIX : Beef and veggies. Eat at your hearts content of the beef and vegetables this day. You can even have two or three steaks if you like with green leafy vegetables, but no baked potato. Be sure and eat the soup at least once today.
  • DAY SEVEN : Brown rice, unsweetened fruit juice and vegetables. Again stuff yourself. Be sure to have the soup at least once today.
  • The end of the seventh day, if you have not cheated on the above diet, you will have lost 10-17 pounds. If you have lost more than 15 pounds, stay off the diet for two days before resuming the diet again for day one.
  • DEFINITE NO-NO'S : Bread,alcohol,no carbonated drinks including diet drinks. Stick with water, unsweetened tea, black coffee, unsweetened fruit juices, cranberry juice and skimmed milk.
  • Because everyone's digestive system is different, this diet will affect everyone differently. After day three, you will have more energy than when you began if you don't cheat. After being on the diet for several days, you will find your bowel movements have changed-eat a cup of bran or fiber. Although you can have black coffee with his diet you may find that you don't need the caffeine after the third day.
  • The Basic Fat Burning Soup can be eaten anytime you feel hungry. Eat as much as you wish. Remember the more you eat the more you will lose. No fried foods are bread. You can eat broiled or baked chicken instead of meat. (Absolutely no skin on the chicken).

MARMIE'S EVEN LEANER, "FAT BURNING SOUP"



Marmie's Even Leaner,

This is a very easy recipe that I have changed over the years many times, (this time there is no added salt, fat or sugars, but loads of herbs and flavor). This is a spin off of my recipe #397958. (That one was used to help overweight patients lose weight before surgery.) In an effort to further reduce fat's and salt I adapted my old recipe yet again! No Salt added, no sugar added, no fat added, ... I like that! It is pretty much a 'free food' when I am dieting. We like to have a bowl for lunch or before a meal, such an easy way to get in our daily vegs on a regular basis. P.S. start with a lower amont of chili paste and pepper if you don't like much zip... as well - herbs and seasonings are to taste ... we just like these ones best. Half the fun of cooking is to create your own version of a dish...Add chicken perhaps to compliment the sage undertone? Enjoy!

Provided by Marmies

Categories     Lunch/Snacks

Time 1h45m

Yield 16 cups, 10 serving(s)

Number Of Ingredients 25

28 ounces tomatoes, no-salt-added-tomatoes (Hunts diced)
7 cups water
2 green bell peppers
2 cups carrots
1 cup green onion
1 red onion
2 cups celery ribs
2 garlic cloves
3 tablespoons tomato paste
2 cups frozen green beans (french-cut)
2 cups baby spinach leaves
1 teaspoon black pepper
2 teaspoons rosemary
2 pinches sage
2 pinches mace
2 teaspoons onion powder
2 pinches dry mustard
2 pinches poultry seasoning
2 teaspoons italian seasoning
2 tablespoons oregano
2 teaspoons thyme
2 teaspoons basil
2 tablespoons parsley
1 teaspoon chili paste
1 teaspoon salt substitute (my hubby likes this)

Steps:

  • Dice and combine all ingredients in large dutch oven pot, except frozen green beans and spinach.
  • Bring to boil for 10 minutes.
  • Reduce to simmer for 1 hour until vegetables are almost cooked to desired.
  • Now add frozen beans and spinach, simmer until cooked (10 min or so).
  • Freezes well for individual servings.
  • Enjoy!
  • (If you are not doing a fat free version -- Parmesan or Mozzarella cheese to garnish are really tasty! Looking for more protein? What about a bit of chicken or some lentils? Both are yummy versions!).

Nutrition Facts : Calories 58.2, Fat 0.5, SaturatedFat 0.1, Sodium 89.7, Carbohydrate 12.9, Fiber 4.3, Sugar 6, Protein 2.5

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