Marmalade Sours Recipes
MARMALADE SOUR
Provided by The New York Times
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with ice. Add all ingredients and shake vigorously to emulsify egg white.
- Strain into a chilled cocktail glass.
MARMALADE WHISKEY SOURS
It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine bourbon, lime juice, sugar, marmalade, and bitters in a pitcher. Stir vigorously until sugar and marmalade are dissolved.
- Fill rocks glasses with crushed ice, top with bourbon mixture, and serve each with a maraschino cherry and a drizzle of cherry liquid.
MARMALADE SOURS
This is from Sunset Magazine. This is the description it gives: This take on a classic whiskey sour uses marmalade in lieu of simple syrup to sweeten the mix. The extra citrus flavor and chewy bits of orange peel make this quite different. Putting it here for safekeeping.
Provided by MARIA MAC
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water.
- Stir in bourbon and lemon juice.
- Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture.
- Serve marmalade sours immediately.
Nutrition Facts : Calories 174.1, Sodium 11.7, Carbohydrate 13.9, Fiber 0.2, Sugar 12.2, Protein 0.1
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3/5 (25)Calories 155 per servingEstimated Reading Time 50 secs
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