Marleys Pretty Pink Princess Punch Recipes

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PRETTY PINK PUNCH



Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

PRETTY IN PINK PUNCH



Pretty in Pink Punch image

This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...

Provided by Kimberly Biegacki

Categories     Punches

Time 10m

Number Of Ingredients 5

1/2 gal pineapple juice in can or pineapple, orange & apple juice
1 qt raspberry sherbet, softened
1/2 gal 7-up
1 pt sparkling red grape juice
1 pkg frozen, five alive juice

Steps:

  • 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
  • 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
  • 3. Here are three of the ingredients I used.

MARLEY'S PRETTY PINK PRINCESS PUNCH



Marley's Pretty Pink Princess Punch image

This is a raspberry punch I came up with for my daughter Marley's 5th birthday party.

Provided by Sarah-May

Categories     Non-Alcoholic Punch

Time 10m

Yield 8

Number Of Ingredients 4

4 cups lemon-lime soda (such as Sprite®)
4 cups raspberry juice
1 cup raspberry sorbet
¼ cup lime juice

Steps:

  • Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 30.8 g, Fiber 0.3 g, Protein 0.4 g, Sodium 18.1 mg, Sugar 15.9 g

PINK PRINCESS PUNCH BY FREDA



Pink Princess Punch By freda image

Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses. This also makes for...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

PINK PRINCESS PUNCH
1 QT white grape juice (chilled)
1 lg (16oz) can frozen "pink" lemonade concentrate, (thawed
1 lemonade can of cold water
3 TBS grenadine syrup ( cherry syrup)
2 (12 oz) cans 7-up
ice cubes
optional: frozen rspberries, or frozen strawberries floating in the punch bowl

Steps:

  • 1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
  • 2. Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.

PRINCESS PUNCH RECIPE - (4.2/5)



Princess Punch Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 6

1 can (46-ounce) pineapple juice
1 can (6-ounce) frozen pink lemonade
2 1/2 cups water
3 bottles (28 ounces) ginger ale
1 quart strawberry ice cream
Strawberries for garnish

Steps:

  • Mix all ingredients. Stir until frozen ingredients dissolve. Enjoy!

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