Marks Nearly Famous Sloppy Joes Recipes

MARK'S NEARLY FAMOUS SLOPPY JOES

Mark's Nearly Famous Sloppy Joes image

I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns.

Provided by CHUCKIE768

Categories Sloppy Joes

Time 4h30m

Yield 10

Number Of Ingredients 17

Ingredients

2 ½ pounds ground beef
1 large onion, chopped
¼ green bell pepper, chopped
2 stalks celery, chopped
1 (10.75 ounce) can condensed chicken gumbo soup
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
4 tablespoons lemon juice
1 ½ tablespoons yellow mustard
½ cup ketchup
½ cup barbecue sauce
6 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon dried parsley
½ teaspoon black pepper
1 teaspoon salt

Steps:

In a large heavy skillet, cook ground beef until evenly brown; drain well.
In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 18.7 g, Cholesterol 97.4 mg, Fat 31.2 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 12.4 g, Sodium 1017.2 mg, Sugar 12.7 g

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