THE BEST WAFFLE RECIPE
Thick, fluffy waffles with golden crisp exteriors. I make this waffle recipe in a belgian iron, but you can use any waffle iron just keep in mind that the time required to cook will vary.
Provided by Sam Merritt
Categories Breakfast
Time 19m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
- Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract to the well. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
- Whisk all wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don't over-mix). There will likely be some small lumps in the batter.
- In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
- Fold egg whites into batter, stir gently until completely combined,
- Let the batter sit for about 5 minutes while your waffle iron preheats.
- Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 ¼ cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
- Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!
Nutrition Facts : ServingSize 1 waffle, Calories 489 kcal, Carbohydrate 67 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 125 mg, Sodium 735 mg, Fiber 2 g, Sugar 15 g
WAFFLE MIX
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix...and keep the other half for yourself! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 waffles per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 358 calories, Fat 13g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 463mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 11g protein.
MARK'S FAVORITE WAFFLE MIX RECIPE
Wake up, we're making waffles this morning! Mark's Favorite Waffle Mix recipe includes milk and eggs to create tasty waffles with the perfect texture. Pair this waffle mix recipe with your favorite syrup and toppings for a breakfast delight the entire family will enjoy!
Provided by My Food and Family
Categories Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Mix dry ingredients together. Add milk and vegetable oil.
- Separate yolks from egg whites. Beat yolks and mix with other ingredients. Beat egg whites and fold in to mixture.
- Cook in waffle maker.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WAFFLES
It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
Provided by Melissa Clark
Categories breakfast, editors' pick, pancakes, main course
Time 35m
Yield about 10 waffles
Number Of Ingredients 9
Steps:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 242 milligrams, Sugar 4 grams, TransFat 0 grams
PANCAKE AND WAFFLE MIX
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).
Provided by Taste of Home
Time 10m
Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
More about "marks favorite waffle mix recipes"
THE BEST WAFFLE RECIPE IN THE WORLD - EVERYDAY READING
From everyday-reading.com
BEST WAFFLE RECIPES | MARTHA STEWART
From marthastewart.com
32 WAFFLE RECIPES THAT ARE WORTH WAKING UP FOR (REALLY!) …
From tasteofhome.com
MY NEW FAVORITE WAFFLE RECIPE - THIS WEEK FOR DINNER
From thisweekfordinner.com
HOMEMADE WAFFLE MIX (DIY "INSTANT" WAFFLES!) | MOMABLES
From momables.com
THE 10 BEST MARK BITTMAN RECIPES | EPICURIOUS
From epicurious.com
H.R.M.'S FAVORITE WAFFLES - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE WAFFLE MIX FOR YOUR WAFFLE MAKER: THE SIMPLEST, …
From reinspiredkitchen.com
15 WAFFLE FLAVOR RECIPES - SELECTED RECIPES
From selectedrecipe.com
WAFFLES - MARK BITTMAN (SERVES 3) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
35 BEST WAFFLE RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
DIY WAFFLE MIX RECIPE - THE FRESH 20
From thefresh20.com
OUR TOP 10 BEST WAFFLE RECIPES | TASTE OF HOME
From tasteofhome.com
10 DELICIOUS AND FUN MINI WAFFLE MAKER RECIPES - DULCERIA BAKERY
From dulceriabakery.com
MARKS FAVORITE WAFFLE MIX RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love