Marinated Tomatoes For Your Salad Or As A Side Dish Recipes

MARINATED TOMATO SALAD

Steps:

• Cut the tomatoes into bite-sized pieces or 1/4 inch thick slices.
• Arrange the tomatoes on a serving platter.
• To make the marinade, whisk the garlic, parsley, mint, olive oil, apple cider vinegar, salt, pepper, and red pepper flakes together in a small bowl.
• Pour the marinade over the tomatoes, spreading it evenly. Allow it to marinate for 1-2 hours.

MARINATED TOMATO SALAD

Steps:

• Prep your red onions, sliced tomatoes, and fresh basil.
• In a bowl, add tomatoes, onions and basil. Set aside.
• In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
• Pour oil mixture over tomatoes and mix well.
• Let tomatoes and onions marinate for 20 minutes at room temperature.
• If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.

MARINATED TOMATOES FOR YOUR SALAD (OR AS A SIDE DISH!)

Steps:

• Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
• Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
• Cover and marinate in the refrigerator for 24 hours.

MARINATED TOMATOES

Steps:

• Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.