Marinated Tomatoes And Grilled Onions Recipes
SCOTT'S BEEF HOTDOG WITH GORGONZOLA, MARINATED TOMATOES, GRILLED ONION AND FRISEE
Provided by Scott Conant
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to medium-high heat.
- For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
- For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve. For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes. Toast the buns on the grill, 1 to 2 minutes.
- For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side. Top each with a hotdog. Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.
MARINATED TOMATOES WITH ONIONS
Make and share this Marinated Tomatoes With Onions recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
- In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
- Marinate overnight in refrigerator.
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- Whisk together oil, vinegar, oregano, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl or baking dish. Add tomatoes and onion; toss well. Let marinate at room temperature, tossing occasionally, 30 minutes to 1 hour.
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