Marinated Tofu In The Style Of Feta Cheese Recipes

MARINATED FETA THREE WAYS

Steps:

• For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
• Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
• Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.

MARINATED TOFU - (IN THE STYLE OF FETA CHEESE)

Steps:

• Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
• Slice into 1/2 inch slices.
• Wisk together the ingredients for the marinade in a large container with a lid.
• Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
• Flip the container every few hours to ensure even coverage.
• Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.