Marinated Plum Tomatoes Recipes

MISSY'S MARINATED TOMATOES

Missy's Marinated Tomatoes image

Provided by Ree Drummond : Food Network

Time 4h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1 tablespoon sugar
2 teaspoons chopped fresh parsley
2 teaspoons slivered fresh basil (chiffonade)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
2 green onions, sliced
1 cloves garlic, minced finely
2 pounds mixed tomatoes, different shapes and colors
1 head butter lettuce, leaves separated
Lots of fresh basil leaves, for garnish

Steps:

For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

MARINATED TOMATOES

Marinated Tomatoes image

Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for 30 minutes before serving. Try to use only seasoned salt for this, it really improves the flavor of the marinade! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 5h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil (you can reduce the oil slightly if desired)
1/2 cup red wine vinegar
1 tablespoon sugar
1 teaspoon garlic powder
2 teaspoons seasoning salt
1 teaspoon dried oregano
1/2 teaspoon black pepper (use about 1/2 teaspoon or to taste)
8 -10 plum tomatoes (choose firm and ripe red tomatoes for this)

Steps:

In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
Refrigerate for about 4 hours.
Let sit out at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 346.7, Fat 36.5, SaturatedFat 4.8, Sodium 4.4, Carbohydrate 5.9, Fiber 1.2, Sugar 4.4, Protein 0.8

OVEN ROASTED & MARINATED TOMATOES

Oven Roasted & Marinated Tomatoes image

This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.

Provided by Skip Davis

Categories Other Sauces

Time 1h15m

Number Of Ingredients 9

Ingredients

20 large plum or roma tomatoes - cut in half, lengthwise
3 Tbsp diced onion
4 Tbsp extra virgin olive oil - divided use
4 clove garlic, minced
1 Tbsp fresh sage, chopped
1 Tbsp fresh rosemary, chopped
1/2 tsp lemon zest, grated
1/2 tsp kosher salt
1/2 tsp fresh cracked black pepper

Steps:

1. Preheat the oven to 375 - 400 degrees F.
2. Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
3. Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MARINATED PLUMS

Marinated Plums image

Make and share this Marinated Plums recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 plums, sliced
1 tablespoon sugar
1/2 tablespoon lemon zest, grated
1/4 cup vodka, chilled
lemon sorbet

Steps:

Mix plums, sugar, lemon and vodka in a bowl, stirring until the sugar dissolves.
Chill in the fridge for at least an hour to let the juice soak.
Spoon over the sorbet to serve.

Nutrition Facts : Calories 119.7, Fat 0.2, Sodium 0.4, Carbohydrate 14.1, Fiber 1.1, Sugar 12.9, Protein 0.5

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