Marinated Lamb Cutlets With Kiwi Salsa Recipes

MARINATED LAMB CUTLETS WITH KIWI SALSA

Steps:

• In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
• Place the cutlets into a large bowl.
• Pour the marinade over and stir, until all the meat surfaces are covered.
• Refrigerate for 2 hours, turning the meat occasionally.
• Combine the salsa ingredients together in a medium bowl and set aside.
• Preheat a grill.
• Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
• Serve with the salsa.

MARINATED LAMB CUTLETS

Steps:

• Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
• Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
• Season with pepper and garnish with chopped parsley.

LAMB CHOPS WITH ASIAN PEAR AND KIWI SALSA

Steps:

• Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
• Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.