Marinated Chicken Drumsticks Recipes

EASY MARINATED BAKED CHICKEN DRUMSTICKS

Steps:

• In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
• Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
• Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
• Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.

MARINATED CHICKEN DRUMSTICKS

Steps:

• Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
• Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
• Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
• Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
• Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
• Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
• Let the chicken rest for a few minutes before serving.

MARINATED CHICKEN DRUMSTICKS

Steps:

• Mix ketchup, lemon juice, soy sauce and oil.
• Marinate chicken overnight or at least for several hours.
• Broil over medium coals for 45 to 60 minutes, or bake for 1 hour at 350 degrees Fahrenheit.