Marinated Appetizer Meatballs Recipes
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
APPETIZER MEATBALLS
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts :
MARINARA MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 28
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
RUTH'S BEER MARINATED MEATBALLS
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.
Provided by little_wing
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
- Add meatballs and stir until well coated.
- Cook over low heat until heated through, about 1 hour.
Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 243.7, Carbohydrate 28, Fiber 0.9, Sugar 21.9, Protein 1.6
MARINATED APPETIZER MEATBALLS
This is a great and simple party recipe. I usually undercook them a little and then put them in a crockpot or a fondue pot for the party, where they finish cooking.
Provided by RedBird1
Categories Meat
Time 1h30m
Yield 30 meatballs
Number Of Ingredients 10
Steps:
- Mix 1st 3 ingredients, add meat and mix.
- Shape into 3 dozen small balls.
- Place in a shallow pan.
- Blend the rest of the ingredients and pour over the meatballs.
- Let stand 1 hour, stirring twice.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.6, Cholesterol 5.4, Sodium 76.3, Carbohydrate 0.8, Sugar 0.3, Protein 1.7
CAJUN APPETIZER MEATBALLS
These meatballs have a little kick to them. Amount this recipe makes depends on size you make your meatballs.
Provided by MARIA MAC
Categories Meat
Time 55m
Yield 12 meatballs
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture.
- Toss to coat.
Nutrition Facts : Calories 132.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 42.9, Sodium 168.9, Carbohydrate 13.1, Fiber 0.5, Sugar 7.3, Protein 8.8
MEATBALLS APPETIZER
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.
Provided by happynana
Categories Meat
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts : Calories 376.5, Fat 17.4, SaturatedFat 6.7, Cholesterol 91.8, Sodium 780.8, Carbohydrate 39.6, Fiber 1, Sugar 27.1, Protein 17.1
SLOW-COOKER APPETIZER MEATBALLS
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Provided by jwalenton
Categories < 4 Hours
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix sauce ingredients together first then add the meatballs.
- Cook in a crockpot on high for a few hours then turn down to low.
Nutrition Facts : Calories 158.4, Fat 0.1, Sodium 602.4, Carbohydrate 38.5, Fiber 2.9, Sugar 26.3, Protein 1.1
TERIYAKI MEATBALL APPETIZERS
Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 12
Number Of Ingredients 5
Steps:
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 6.7 g, Cholesterol 51.6 mg, Fat 9.7 g, Fiber 0.1 g, Protein 16.5 g, SaturatedFat 3.8 g, Sodium 382.1 mg, Sugar 2.2 g
MEATBALLS AND SAUCE
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Provided by Tom Quinlin
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 9h5m
Yield 20
Number Of Ingredients 4
Steps:
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts : Calories 427 calories, Carbohydrate 8.8 g, Cholesterol 97.9 mg, Fat 35.4 g, Fiber 2.7 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 961.8 mg, Sugar 0.9 g
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